I think the 18 home-cooked recipes for old pumpkin are:

Saute pumpkin shreds: Peel and remove the flesh, grate into thin strips, stir-fry chopped green onion in hot oil and add pumpkin shreds Stir-fry, add salt and chicken essence to taste and serve.

Stir-fried pumpkin with chives: Peel and slice the pumpkin, sauté the minced garlic in oil, add the pumpkin and stir-fry, add salt to taste, add the chives when the pumpkin is soft and stir-fry.

Pumpkin and potato shreds: Cut the potatoes, pumpkin, and green and red peppers into shreds, stir-fry the pumpkin shreds in hot oil until soft, add the potato shreds and stir-fry evenly, add water and salt to taste, and finally add the green and red peppers Stir fry the shreds and remove from the pan.

Pastoral Pumpkin Cake: Peel and grate the pumpkin, add whole wheat flour, dried shrimps, eggs and chopped green onion, stir evenly, and fry until golden brown on both sides.

Stir-fried salted duck eggs with shredded pumpkin: Chop the salted duck eggs, grate the pumpkin, add olive oil to the pot and stir-fry the chopped salted eggs and garlic slices until fragrant, add the shredded pumpkin and stir-fry until soft, add salt and chives Remove from the pan.

Pumpkin Steamed Eggs: Cut the top of the small pumpkin, take out the inner flesh, beat the eggs, add pumpkin puree, white sugar and cold water, stir evenly, pour into the pumpkin cup and steam until cooked.

Pumpkin braised in oyster sauce: Cut the pumpkin into pieces and mix in oyster sauce, salt and salad oil. Microwave for 5 minutes, then remove and plate.

Pumpkin Baked with Egg Yolk: Cut the pumpkin into sections and marinate in water, drain, coat in starch and fry until golden brown, take it out, then fry the broken egg yolk, add the fried pumpkin strips, stir-fry evenly and serve.

Jinsha Pumpkin Strips: Heat the pumpkin strips in the microwave for 1 minute, steam and crush the salted egg yolk, fry the pumpkin strips in oil, then add the salted egg yolk and stir-fry until fragrant, until the pumpkin strips are evenly coated with salted egg yolk and serve.

Pumpkin and mung bean soup: Boil the mung beans for 2 minutes, add salt and sugar to taste; at the same time, cook the pumpkin pieces for 10 minutes, mix and cook for 10 minutes.

Garlic pumpkin: Stir-fry the pumpkin for 2 minutes, add garlic sprouts, season with salt and light soy sauce and stir-fry evenly.

Baked Pumpkin with Salted Egg Yolk: This is a famous special dish. Just stir-fry the salted egg yolk and pumpkin together.

Pumpkin rolls: Add pumpkin juice to the dough to make golden and delicious pumpkin rolls.

Pumpkin dough cake: It is a semi-risen dough cake that is soft, sweet and delicious.

Pumpkin and red bean stewed rice: Add red beans and pumpkin to the stewed rice to create a nutritious and healthy staple food.

Pumpkin Hot Noodle Soup: Use pumpkin juice as soup to cook noodles, which has a unique and delicious taste.

Pumpkin Thousand Layer Cake: This is a staple food made of pumpkin, which can be eaten layer by layer.

Steamed pumpkin: Place minced meat on the bottom and cover with pumpkin pieces. Sprinkle salt and oil evenly and steam for 10 minutes.