Material: greamcheese2g whipped cream 1g pudding 2g sugar 2 spoons finger cakes 14 cocoa powder, appropriate amount of instant coffee 1cc

1 spoonful of sugar

Steps: 1 Cut 4 portions of Great Cheese, put it in a heat-resistant container, and microwave it at 5w for 1 minute.

2 The softened greamcheese is pounded with tools, and then the pudding is put in and pounded.

3 pour in the whipped cream and sugar, and beat hard with an egg beater for 3 seconds.

4 after adding water and sugar to the instant coffee, put the finger cake 1/2 into the container, pour the dissolved coffee on the finger cake (half), then pour the finished rehmannia root, put a layer of finger cake, pour the coffee, and then pour the rehmannia root, which is basically finished. Cover the plastic wrap, put it in the refrigerator, and pour cocoa powder when eating. Ps can also be made into matcha according to personal hobbies.

3 egg yolks

1 or 2

3 tablespoons of fine sugar

1+1/3 cups of wine (VIN SANTO, or MARSALA, or brandy, or rum, Or coffee wine)

1/4 cup of espresso

8 ounces (227g) of mascarpone cheese

1/2 cup of whipped cream

4 ounces (113.4g) of lady finger Lady Fingers

Practice

Take an iron pot and mix a yolk and a spoonful. While heating in water, keep stirring with an egg beater until the color turns light yellow

Add 1/3 cup of wine to (1), and continue stirring until the egg yolk becomes thick. When it is finished, set aside to cool.

Take another large bowl, mix ef, add a spoonful of sugar, and then mix well

Beat the whipped cream until it is soft peaks. < p Beat the egg whites until stiff, and add the beaten egg whites into (2)

Pour the rest of the wine into a shallow dish, take lady finger and dip it in espresso, and arrange it in a glass bowl or wine glass (a 9-inch *2-inch glass baking tray can be used)

Cover it with a layer of (3) material (about 1/2 of the weight), and then cover it with a layer of (5) material.