List of ingredients:
1. Potatoes: 2 (about 1 kg)
2. Beans: 250g (about 2 sticks)
3. Sliced meat:100g (can be increased or decreased according to personal taste)
4. Ginger: Appropriate amount
5. Onions: Appropriate amount
6. Garlic: Appropriate amount
7. Soy sauce: moderate amount
8. Soy sauce: moderate amount
9. Salt: Appropriate amount
10. Sugar: appropriate amount
1 1. Chicken essence: appropriate amount.
12. Lard: appropriate amount.
Production steps:
1. Prepare ingredients, peel and cut potatoes, break beans into two-inch long strips by hand, slice meat, shred ginger, cut onions and chop garlic.
2. Cool the oil in a hot pan, add shredded ginger and shredded onion and stir-fry until fragrant, then add sliced meat and stir-fry until it becomes discolored.
3. Add soy sauce for coloring, soy sauce for seasoning, and salt, sugar and chicken essence to adjust the taste.
4. Add beans and potatoes, stir well, so that the ingredients and seasonings are fully integrated.
5. Add the right amount of water, preferably without ingredients. When the fire boils, turn to low heat and simmer for about 10- 15 minutes until the beans and potatoes are soft.
6. Add minced garlic before cooking, and then stir well to add flavor.
7. Finally, put the stewed potatoes and stewed beans on a plate and you can enjoy them.
In a word, stewed beans with potatoes is a simple and delicious home-cooked dish. I hope you can try to cook it and enjoy delicious food.