I get excited when I talk about delicious food.

The current food documentary production is so conscientious that I want to take a few bites through the screen.

The respondent recommends a few movies he has watched.

Attention, high energy ahead, highly recommended.

Domestic chapter: "A Bite of China" 1 and 2. Needless to say, everyone is familiar with this. It is really worth recommending countless times. Especially when you talk about the delicious food in your hometown, you will want to go there immediately.

Buy one and eat it.

There is also a movie version of "New Year on the Bite of the Tongue", which has many more worldly stories and human emotions, which is also very good.

"One City, One Taste" covers special food and regional culture from all directions in the southeast, northwest and northwest.

With food as the main clue, it connects the city's history, culture, environment and other in-depth elements.

For seasons 1 and 2 of "Walking Table", the filming locations were along the Beijing-Hangzhou Grand Canal, including ten historical cities including Beijing, Tianjin, Cangzhou, Linqing, Jining, Xuzhou, Suzhou, Yangzhou, Huzhou and Hangzhou. Food + history

, refreshing.

"Chinese Food Exploration" is different from other documentaries about production. Each episode uses a theme to explore the traditions and food techniques, ingredients and utensils behind it, to further understand the relationship between people and food.

Foreign Chapter: "BBC: A Journey to Discover Chinese Food" BBC's production has always been very good. The host takes British people to explore and explore China's authentic food. It is also very interesting to see Chinese food culture from a foreigner's perspective.

Local Characteristics: "Hey!

Noodles" Chongqing's spicy noodles are well known to all. Chongqing people actually prefer the spicy noodles in the market. They make a bowl of noodles to the extreme, with full color, flavor and flavor. It is enjoyable for those who eat it and for those who watch it.

"Taste of Zhongshan" mainly talks about the traditional food in Zhongshan area. There are six episodes in one episode. It explores more than 30 delicacies with local Zhongshan characteristics and digs into the cultural stories behind them.

"Taiwan Canteen" shows the diversity and breadth of Taiwanese cuisine.

Taiwanese cuisine itself is a complex system, and it is difficult to say which dish can represent Taiwan. Behind it is the accumulation of food culture for hundreds of years. It is worth a visit for children who are interested in Taiwanese cuisine.

Finally, it has nothing to do with the topic. "That Year the Flowers Bloomed and the Moon Was Full" was very popular some time ago. The Xi'an delicacies photographed in the first episode really made me greedy~~~~I am so greedy after eating so much

Now, hurry up and buy some rice rolls to satisfy your craving.