1. Mutton stewed pancake: It is also called meat-covered pancake in Barkol. In addition to its own local cooking techniques, the local mutton in Barkol is also a highlight.

The meat is plump and has almost no smell.

2. Shortbread buns: This is one of Barkol’s representative pasta delicacies.

There are dozens of types of steamed buns made from pasta alone, including steamed, fried, grilled, baked, as well as flower rolls, steamed cakes, etc.

3. Steamed pork: beef and mutton are cut into large pieces, strips, or pieces of meat connected with bones and meat, mixed with seasonings, shredded green onions, etc., then put on a plate and steamed in a cage for one and a half hours until cooked. Steamed meat is cooked using

Traditional Barkol is cooked with unique processing techniques.

It's steamed meat.

This is a common way to eat Barkol.

Put it on a plate and steam it until the meat is cooked, and the aroma of the steamed meat comes out.

It attracted many hungry people to stand in front of the door for a long time.

Its characteristics: shredded pork essence, good taste, soft meat and slightly spicy taste.

4. Casserole with sand and meatballs: For both sand and meatballs, the meat must be chopped into puree first, and an appropriate amount of flour and eggs should be added to prevent it from loosening, deforming and stiffness when it is over-oiled.

Its characteristics: the soup is delicious, the sand and meatballs are soft but not rotten.

High quality and low price, favored by customers.

5. Sizzling Pork: Sizzling Pork is Barkol's unique green and environmentally friendly "Likun" brand mutton and beef cooked on a red-hot iron plate. You decide how cooked it is.

Its characteristics: Accompanied by the squeaking sound of the barbecue, you eat the meat slices that are grilled to a moderate texture, are delicious, tender and chewy, and drink the cool and mellow beer. This will become your first choice for relieving the heat in midsummer.

Delicious.