During the university, we turned off the lights in the dormitory and talked about poisoning each other with native dishes from our hometown. Hunan roommates didn't have anything to say. They immediately posted a food map in the dormitory and met their roommates on the southeast coast. Since then, going to Changsha powder has become a late-night dream of our dormitory.
The Hunan restaurant opposite the school has also become a must-see in our dormitory.
Changsha can be described as a paradise for eating. Those who have never been to Changsha can't be regarded as real foodies! As a city on the tip of the tongue, Changsha people love to eat, delicious, and can eat, and the food is naturally varied.
Luoluoshi powder, once called "Kline powder", is very famous in Changsha. The environment is very general, basically equivalent to roadside stalls. There are several tables with one or two electric fans hanging on the wall. Eating is called sweating. There must be a queue when you come here for dinner. His powder is dry powder from Guilin, which is very chewy, but it has a smooth taste. The essence of magic powder comes from sour bamboo shoots, and marinated eggs are indispensable for its condor heroes.
Address: Under Linda Road Bridge, Central South University of Forestry and Technology, No.498 Shaoshan South Road, Tianxin District
Zhou Ji Rice Noodle Zhou Ji Rice Noodle is an old-fashioned rice noodle shop with authentic Changsha taste. It has eaten delicious food from all over the country, and then tasted authentic Changsha food, so it can better appreciate its unique charm. Only real Changsha gourmets would do this: in the middle of the night during the ice disaster, they took a taxi from 70 yuan to their favorite noodle restaurant, just to eat a bowl of Zhou Ji rice noodles from 6 yuan in Xianzheng Street! This legendary vermicelli shop is open from night 10 to morning 10. His family has been open for more than ten years and has always maintained a bamboo stick order.
Address: No.319, Jiefang West Road, Furong District
Yulin rice noodle shop has been a minor celebrity in Xingcheng for ten years, many years ago. It is a gourmet shrine in the memory of many old Changsha. No sesame, no coriander, no oil, only shredded pork, but just right. It hasn't been sold since 10 in the morning. My home-made Chili sauce tastes good, and my own laba beans are just right. It's pure, soft, sweet and fresh ... It's delicious and has exceeded the vocabulary of diners.
Address: Deya Road Martyrs Park North Gate
Yideyi Changde noodle shop Changde opened a beef noodle shop. Many famous Hunan people know Changde beef noodles. It is said that Changde people say that one virtue is the taste of Changde. The powder here is all shipped from Tianjin, and the taste is different from that of ordinary beef powder in Changsha and Tianjin. This powder tastes more like rice. In addition to the usual beef powder, there is also stewed beef powder. Sitting around a hot stew in winter, I feel very warm.
Address: Tao Tao Snack Street, No.434 Pedestrian Street, Huangxing South Road, Tianxin District.
Compared with many luxurious and high-end restaurants, the original noodle restaurant of Bayi Bridge in Zhoujiaqiao is simple and simple, but whenever you come here, you will find the same phenomenon-business is booming and full. The locals say it's an old brand and it's open 24 hours a day. Get up early in the morning just to solve breakfast. Bayi Bridge is also a famous snack street. There are all kinds of ingredients on the table, including pickled mustard tuber and dried radish, with the rhythm of plain rice.
Address: No.617, Bayi Road, Kaifu District (southeast corner of Bayi Bridge)
Liu Baiwei Fenguan Changsha Yuanpozi Street Lao Liu Baiwei Fenguan has been famous for more than ten years! Business in Wuyi New Village is as good as ever. Dry shredded spicy chicken is the signature product in the store. Add a bowl of sauerkraut and stir together. How charming! Squid powder is made from the original squid soup. This soup is really delicious! In the hot brine, beef louvers and vegetarian chicken are delicious, and cold dishes with preserved quail eggs and roasted peppers are also a must!
Address: East of Dezhengyuan, Furong District (near Wuyi New Village)
Sister Si's noodle restaurant has delicious beef sauce, and the soup is delicious and smooth. And there are many broken celery leaves in the soup, which smells delicious. Recently, I went to Changsha and went to eat again. Sure enough, it's not disappointing and delicious. Recommended: abdomen and waist powder; Kidney flower pork liver powder.
Address:No. Pozi Street 132, Tianxin District
The legendary delicious Changsha is the center of Hunan cuisine and a famous food city in China. If you come to Changsha only to eat the Palace of Fire and the stinky tofu, you think that you have eaten the best and most distinctive food in Changsha, then you are all wet! There are countless snacks in Changsha, and streets and alleys can be seen everywhere. There are countless charming flavors in the Jianghu!
Dongguashan fried sausage Changsha has Dongguashan, and Dongguashan has fried sausage for millions. A roadside stall without a house and roof can earn millions a year, from which "Chen Million" comes. This sausage has been fried for more than ten years, and more than a dozen nightingales have been lit around it, turning the unknown Donggua Mountain into a nightingale resort. Although countless rookies have emerged around to seize the midnight snack market, the old taste of fried sausages is still irresistible to many people.
Address: Dongguashan Lane 1, Yunan Street, Tianxin District (opposite to Yunan Street Police Station)
Lao Wu's secret grilled ribs Lao Wu's "Dinner is fried with Hunan cuisine, and supper starts after 20:30." Shaoyang secret grilled ribs is the "protagonist" here. After selecting the best fresh ribs and curing them with secret seasoning for more than ten hours, every part of the meat is very tasty. The whole set of ribs is 12 ribs, brushed with sauce and grilled with charcoal. It will take about 1 hour to complete. One bite, the ribs are crisp outside and tender inside, and you won't feel tired of biting two large pieces.
Address: No.5, Yunan Street, Dongguashan1/KLOC-0.
Golden Rooster Sugar Oil Stripping Sugar Oil Stripping is crispy sugar coating on the outside, with teeth biting and sugar filaments pulling, and the inside is a continuous taste that melts in the mouth. Better than sugar and oil Baba, sweet but not greasy. Fry a pot by the roadside, pay small change and help yourself completely, which shows that business is booming, which is also a major feature here. Don't miss dessert!
Address: Wenmiaoping Xueyuan Street
19 1 1 Beef skewers taste quite good, which is the gospel of heavy taste! Grilled ribs are made of lamb chops, snake juice and fragrant cumin pepper, which is really unusual. Roast snake, really eat it for the first time! The snakeskin is super chewy, and the shredded snake meat is fresh and tender, which will never be forgotten! Tofu slices are fried and then baked, which has a unique taste. The most important thing is that the boss is handsome and good
Address: Fanxi Lane, Renmin West Road
Five _ _ stinky tofu Changsha's best stinky tofu-Nanmenkou five _ _! Now the stinky tofu fried and sold is crispy outside and tender inside, with soy sauce and dried Chili powder, bite by bite, cool! Unlike other diced onions and radishes, this is the original flavor of stinky tofu! Many years ago, Hua Shao also made a food program. 5 yuan 7! PS: It tastes better when you are old!
Address: Alley beside No.59 Huangxing South Road
Lao Changsha lard mixed powder is located in Pozi Street, which is known as "gourmet street". Although the store has not been open for a long time, there are long queues of diners who come to visit it every day. At most, more than 700 bowls of lard mixed powder are sold every day. Original lard mixed powder, spicy lard mixed powder and spicy lard mixed powder with secret chicken feet is a must!
Address: "Snack Changsha" opposite idmall in Fang Yue, Pozi Street.
Ye Yi's handmade bun shop, jiaozi Store, has been open for 7 years, and the door is closed all the year round. So the customers who come to this store to eat are mainly regular customers! The jiaozi here is very small, only the size of a coke bottle cap, but there are 20 in a cage, and the weight is similar. I recommend fried dumplings here. Jiaozi's skin is fried golden and lovely. It is filled with pure pork, which is not boring at all and tastes fresh. Business hours start at six o'clock in the evening.
Address: Chaoyang Lane, Taiping Street