Answer: 1. Ingredients needed to make braised chicken feet:

Ten chicken feet, appropriate amount of shredded ginger, a little rock sugar, appropriate amount of rice oil, appropriate amount of salt, appropriate amount of light soy sauce, aromatic A little vinegar.

2. How to cook braised chicken feet: ?

1. Cut the chicken feet into small pieces, blanch them with an appropriate amount of cooking wine, remove and drain, and cut the ginger into shreds and set aside. ?

2. Heat the pan with cold oil, add shredded ginger and stir-fry until fragrant. ?

3. Add chicken feet and stir-fry evenly.

4. Add appropriate amount of cooking wine and simmer for three minutes.

5. Add appropriate amount of hot water, salt and light soy sauce, a few small pieces of rock sugar, bring to a boil over high heat, then turn to medium heat and cook for about 18 minutes.

6. After 18 minutes of cooking, the soup has become thick. ?

7. Pour a little balsamic vinegar into the side of the pot and stir-fry for one minute.

8. Finally, take the braised chicken feet out of the pan and put them on a plate, sprinkle with a little sesame seeds.