sushi　English?['su?i]???American?['su?i]?　?n.?Sushi (a Japanese food)/s/ The lips are slightly open, the upper and lower teeth are close to closing, and the tip of the tongue is pressed

Lower gums, airflow is sent from between the teeth.

/u:/ The lips are rounded, the gums are nearly half-closed, the tip of the tongue does not touch the lower teeth, and the long sound of "house" is pronounced naturally without force.

It is the pronunciation of the letter oo or ou in the word /∫/. The lips are slightly open, protrude forward, the tip of the tongue rises close to the upper gums, and the breath is forced out.

/i:/ Put the tongue against the lower teeth, flatten the lips into a smile, and pronounce the long sound of "一".

It is the pronunciation of the letters ea, ee, ey, ie, or ei in a word. This sound is a long vowel, so be sure to pronounce it fully.

Example sentences used as nouns (n.) The restaurant is famous for its delicious sushi. The restaurant is famous for its delicious sushi.

We tried eating sushi as an experiment. We tried eating sushi as an experiment.

Extended information: The food culture of sushi Japanese name: すし, Sushi, also known as "鮨" or "銊" (sushi or zushi). It can be used as a snack or a meal, with a wide variety of colors.

Ingredients can be raw, cooked, or pickled.

It seems that the difference in ingredients makes the price and grade of sushi vary greatly.

It is often said in Japan that "where there are fish, there is sushi." This kind of food is said to originate from subtropical coastal and island areas. People there discovered that if they put cooked rice into a clean fish chamber and bury it in a jar,

Underground, it can be stored for a long time, and the food will also produce a slightly sour flavor due to fermentation, which is the prototype of sushi (ie: sushi).

Sushi in Japan is mainly made and sold by specialized sushi restaurants.

The chefs in the store, who are wearing white work clothes, will cut the skinned fresh fish into slices and other good ingredients on equal-width pieces of rice according to the customer's requirements. Since the raw meat of various fish and shrimps has different colors, the sushi is also colorful.

, very beautiful.

In addition, Japanese families will also make homemade sushi to entertain guests on special occasions; but the method is mostly simple, and you can add roasted seaweed or egg slices, pickles, etc. while rolling the rice.

Sushi is also very popular outside of Japan, and there are countless conveyor belt-style sushi restaurants around the world.

However, foreigners sometimes mistakenly confuse "sushi" with "sashimi" (sashimi), which is also one of the typical impressions of Japanese cuisine.