1. The gourd dumpling filling can be mixed with minced meat, onion and ginger, and then add salt, five-spice powder, soy sauce, sesame oil, chili powder, chicken essence and other condiments to adjust the dumpling filling.

2. The method of filling gourd dumplings is introduced as follows:

Main ingredients: 100 grams of gourd, 200 grams of lean meat, 5 grams of green onions, and 10 grams of ginger.

Accessories: 2 tablespoons corn oil, 1/2 teaspoon salt, 1 teaspoon allspice, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon chili powder, 1/3 teaspoon chicken essence.

1. Wash the ingredients, chop the meat and gourd separately, and mince the onion and ginger.

2. Pour an appropriate amount of corn oil into the pot, add the onion and ginger into the pot and stir-fry until the aroma is released.

3. Add minced meat and stir-fry for 2 minutes, then remove.

4. Add minced gourd, salt, soy sauce, sesame oil, five-spice powder, chili powder and chicken essence and mix thoroughly to make dumpling fillings.