Introduction: In the past, some people liked sesame seeds, while others liked jiaozi. I believe sesame dumplings should also be popular food. If you buy it from outside, you can eat it immediately when you come back and cook it for a while. It is very convenient and fast, and it can satisfy our stomachs. Do you know that?/You know what? Sesame is very nutritious, and eating it can have many benefits.

First, make sesame dumplings. But I usually buy food outside. In that case, I don't always feel safe if I don't do it myself Do you know how to make sesame dumplings at home? Let's study with Xiao Bing today. First of all, prepare raw materials, including glutinous rice flour, boiled water, sesame seeds, sugar and lard. The first thing is to fry black sesame seeds in the pot. Don't burn too much when frying, or it will burn.

Second, start making sesame stuffing. Then take a new pot and fry a little fat oil with fat pork. Put the fried black sesame into a wok, let it cool, and add 20 grams of white sugar and mix well. The most important step is to mix black sesame seeds with white sugar and put them into a cooking machine to be ground into powder. Add 15g flat lard. Stir thoroughly and evenly, then put it in the refrigerator for half an hour. Then, divide it into about 5 grams of stuffing on average and knead it into a ball shape. Of course, you can look at your own needs. If you want less, you can pinch them smaller.

Third, make dumplings. Slowly add boiling water to glutinous rice flour and stir with chopsticks while adding it. Don't add too much at first. If it is not enough, you can use cold water instead. Synthesize a dough with moderate hardness and then divide it into small portions. Press each small dose into a small bowl and add sesame stuffing. Then seal his mouth with a tiger's mouth. After the pot is boiled, the steps of adding glutinous rice balls and cooking glutinous rice balls are basically the same. After cooking, you can begin to enjoy the food.