How to make chicken feet? Many people choose to chew chicken feet when they are bored, and chicken feet are the daily cooking ingredients of ordinary people's homes. Chicken feet have less meat than other chickens. Let's see how to make chicken feet and related information.

How to make chicken feet delicious 1 lemon hot and sour chicken feet

food

500g of chicken feet, 8 pieces of garlic, 3 pieces of ginger, 3 pieces of coriander, 3 pieces of millet pepper, 3 pieces of lemon 1 piece and 3 pieces of millet spicy.

Exercise:

1. Chop off the nails of chicken feet, cut them in half, clean them, put them in a pot, add 1 spoon of cooking wine and ginger slices, cook for about 15 minutes, take them out, rinse them, and soak them in cold water for a while.

2. Slice the millet pepper, coriander, onion and lemon for later use and put them into chicken feet.

3. Add 3 tablespoons of soy sauce, 3 tablespoons of aged vinegar, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of oyster sauce and 1 teaspoon of sesame oil, mix well and put them in the refrigerator for two hours.

Spicy chicken feet

food

10 chicken feet, 1 half dried pepper and chopped green onion, 10 garlic, 1 spoon bean paste, cinnamon, fragrant leaves, pepper, salt, soy sauce and cooking wine.

working methods

1. Wash chicken feet, cut off dead skin of nails and soles, and cut into sections for later use. Chop garlic and cut dried Chili into sections for later use.

2. Put chicken feet, fragrant leaves, cinnamon and pepper into the pot with cold water, add a proper amount of cooking wine, and cook for 10- 15 minutes, and remember to skim the floating foam.

3. Take out other spices and throw them away. Wash the chicken feet in cold water 1-2 minutes, so that the chicken feet will be more chewy.

4. Wash the pot, heat it with proper amount of oil, add garlic and dried Chili and stir fry. Then add the bean paste and stir-fry the red oil.

5. Pour chicken feet, add appropriate amount of salt and monosodium glutamate, stir fry evenly, and add 1 spoon soy sauce to stir fry and color.

6. Finally, add more than half a bowl of water and stew for 2-3 minutes. Sprinkle white sesame seeds on the pot and serve!

Spicy chicken feet

food

500g of chicken feet, 2 tablespoons of bean paste, two slices of fragrant leaves, small pieces of cinnamon, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, appropriate amount of sugar, ginger slices, onions, dried peppers and millet peppers.

working methods

1, chicken feet cut off their nails, put the pot in cold water, add cooking wine and ten pieces of ginger, take it out and wash it.

2. Add oil to the hot pot, add ginger slices, onion segments, fragrant leaves, cinnamon and dried peppers, stir-fry the flavor of bean paste, pour chicken feet and stir well.

3, soy sauce, ten soy sauce, ten oyster sauce+sugar, stir well, pour water and cook until the soup is thick and chicken feet are soft and rotten, sprinkle with millet, pepper and chopped green onion.

Tiger skin chicken feet

Prepare ingredients:

2 kg of chicken feet, 3 slices of ginger, 4 cloves of garlic and chopped green onion. 3 tablespoons of soy sauce, 1 spoon of soy sauce, 2 tablespoons of oyster sauce, 1 spoon of Pixian bean paste, proper amount of salt, 1 spoon of sugar and 2 tablespoons of cooking wine. In addition, there is a proper amount of soy sauce for coloring!

Spices: 2 star anise, 3 fragrant leaves, 1 cinnamon, 3 dried peppers.

Exercise:

1, thaw and soak chicken feet! Change the water 2-3 times! Cut off the nails, then rinse and soak the bleeding water, change the water twice, and then drain. Pour the right amount of soy sauce into the bowl, pour the chicken feet, grab them evenly and color them. Working flat, actually working quickly, turning over halfway.

Start bombing

Put the right amount of oil in the milk pot until the chicken feet are flat. Heat to 60%, add chicken feet, cover the pot, and slowly fry over medium heat. It takes about 15-20 minutes to fry. It's on fire. 10 minutes is enough.

Poached spicy pot-stewed

Heat oil in a pan and stir-fry onions, garlic and spices. Add Pixian bean paste, stir-fry red oil, add appropriate amount of water, then pour in soy sauce, oyster sauce, soy sauce and sugar, cover the pot after boiling, stew for 5 minutes, and cook until fragrant. (This step can be done in advance)

Pour in the fried chicken feet, and add water to the chicken feet. Pour in the right amount of cooking wine. Simmer for 40-60 minutes. Consider whether to add salt according to personal taste. (I also added water starch to hang the juice, which is unnecessary. ) It takes about twenty or thirty minutes for the pimples to come out when cooking.

How to make chicken feet delicious 2 saute chicken feet

raw material

200 grams of chicken feet, 90 grams of garlic sprouts, 70 grams of green peppers, 50 grams of red peppers, a little ginger slices and shallots.

condiment

Cooking wine 16 ml, bean paste 15 g, soy sauce, soy sauce, Chili oil, water starch, chicken powder, salt and edible oil.

working methods

1, clean green pepper and cut into sections; Wash red pepper and cut into pieces; Wash garlic seedlings and cut into sections; Wash chicken feet and cut into pieces.

2. Boil the water in the pot, pour the chicken feet and cooking wine and mix well. After boiling, remove the blood.

3. Cook the pan with oil, add ginger slices and onion slices and saute until fragrant. Pour in chicken feet, cooking wine, bean paste, soy sauce, soy sauce, water and Chili oil.

4. Simmer for 3 minutes, add chicken powder, salt, green pepper, red pepper and garlic seedlings, stir well, and thicken with water starch.

Chicken feet soup with horseshoe mushrooms

raw material

Eleocharis tuberosa100g, water-soaked mushrooms100g, chicken feet100g, Lycium barbarum100g, and appropriate amount of broth.

condiment

2 grams of salt, chicken powder and cooking wine.

working methods

1. Add water to the pot to boil, add chicken feet, add cooking wine and mix well, cook for 3 minutes, remove and cool.

2. Pour the broth into the pot and bring to a boil. Add chicken feet, mushrooms and water chestnuts and mix well.

3. Cover the lid. After the fire is boiled, stew for 2 hours until the ingredients are cooked.

4. Uncover the lid, add proper amount of medlar and stir well.

5. Add salt and chicken powder and stir well until the ingredients are delicious.

How to make chicken feet delicious? 3 First, the secret braised chicken feet

Preparation materials: chicken feet, pepper, star anise, cinnamon, fragrant leaves, crystal sugar, cooking wine, soy sauce, thirteen spices and ginger.

Exercise:

1. Wash chicken feet and cut off nails. Put half a pot of water in the pot, pour in chicken feet, cook for three minutes on high fire, remove chicken feet, rinse with running water and drain.

2. Pour the chicken feet into the pot and pour water on the chicken feet. After boiling, add one spoonful of cooking wine, two slices of ginger, three spoonfuls of soy sauce and two spoonfuls of soy sauce. Put pepper, star anise, cinnamon and fragrant leaves into a tea bag and put them into a pot.

3, add rock sugar, add half a spoonful of thirteen incense. After boiling again, turn to low heat and cook for about 80 minutes until the chicken feet are crisp and rotten, then turn to high heat to concentrate the soup in the pot.

Second, spicy roasted chicken feet

Preparation materials: chicken feet, millet pepper, anise cinnamon, ginger, fermented juice, rock sugar, oil and salt, soy sauce, aged vinegar, chicken essence and chopped green onion.

Exercise:

1. After washing the chicken feet, cut off the nails, put the feet up, and cut the meat with a knife. Cut the millet pepper, shred the ginger and chop the chopped green onion for later use!

2. Put water in the pot, put down the chicken feet with cold water, then add star anise and cinnamon, cut two slices of ginger into it, boil it with high fire and continue to cook for about 5 minutes. Only by thoroughly blanching can the peculiar smell in the chicken feet be removed, and the cooked chicken feet can be fished out and thoroughly cleaned with cold water.

3, put water in the pot, add rock sugar, burn until all the rock sugar melts, when the color changes and bubbles appear, add chicken feet and stir-fry until it changes color, add millet pepper and shredded ginger and stir-fry.

4. Then add the brewing juice. Then add soy sauce and vinegar (not more than a spoonful) and stir-fry with white pepper! Then let the water go down, turn to low heat after boiling, put salt in the middle to collect juice, then turn on the fire to collect juice, and turn off the fire when collecting juice. Stir the chicken essence evenly and sprinkle with chopped green onion.

Third, hot and sour chicken feet

Preparation materials: chicken feet, coriander, pepper, garlic, vinegar, sugar, soy sauce, sesame oil, ginger and cooking wine.

Exercise:

1. Wash the chicken feet and cut them in half from the middle. Add enough water to the pot to soak the chicken feet, add ginger slices and bring the cooking wine to a boil. Wash coriander and pepper after boiling. After the water is boiled, add chicken feet and bring to a boil. It will take about five minutes. It's almost time to take a chopstick and try to poke it out of the thick meat in the middle of the chicken feet. It's easy to poke it

2. Prepare a plate of cold water. If there is ice water, it is best to pick up the chicken feet immediately after cooking and throw them into cold water. Wash the glue off the chicken feet, soak them in cold water, then pick them up and drain them. When the chicken feet are drained, find a non-stick pressure plate, cut the cleaned parsley and pepper into sections, and then enlarge the bowl. It's best to use deep and narrow ones.

3. Peel and chop garlic into a bowl, then pour in vinegar, soy sauce, vinegar and soy sauce, and soak the juice in chicken feet. Try the acidity with chopsticks to see how much sugar to add. Finally, pour some sesame oil and mix well. After adjusting the juice, pour in the chicken feet and mix well so that the chicken feet are basically soaked in the juice. Cover and leave for about a day. If it is hot, you can put them in the refrigerator.

How to make chicken feet delicious? After reading these methods, you can also do it yourself, and you don't have to envy the food in other people's circle of friends anymore. No one is born a cook, and no one can't cook. Only practice makes perfect. Think about your well-fed happiness, do whatever you want, and don't have to run out to find it. What a wonderful thing!