As a senior carnivore, in addition to eating barbecue, these braised dishes will not be missed.

And the taste of braised food is different from that of barbecue.

It is more suitable for chatting and binge-watching, eating while watching variety shows, or having a delicious meal on a long-distance bus or train, followed by two bottles of beer, so delicious!

Here are five appetizing spicy braised snacks recommended. Sisters, let’s try them together~ 1. Wang Xiaolu’s tiger skin chicken feet. The one I recommend is Wang Xiaolu’s chicken feet. This brand of chicken feet is very attentive, and each chicken foot is very delicate.

The nails have been cut and the flesh is soft and waxy, a bit rotten, but not completely rotten.

The meat comes off the bone easily, and you can pull it out with a little effort. The meat is very chewy and springy.

The braised food is very tasty, with a tangy braised aroma and some slight sweetness. Overall it is good. 2. Zhou Hei Ya Zhou Hei Ya is an old braised food brand. After decades of countless picky mouths, it can still reach this day. Needless to say praise.

I recommend the duck neck in Zhou Hei Ya. The duck neck is very big, the meat is very firm and chewy. It tastes sweet, and then the fragrant braised spicy taste is very layered. It bursts out slowly, and then it tastes sweet.

Mixed with a hint of numbness 3. Juewei Duck Neck Juewei Duck Neck and Zhou Hei Ya are old rivals. Juewei Duck Neck is mainly spicy and salty, full of spiciness, salty and delicious. The meat texture of Juewei Duck Neck is very firm and tender.

The duck neck is divided into three types: slightly spicy, medium spicy, and heavy spicy. It is "soaked" with oil and water, making it "very tasty" and "very enjoyable".

The price-performance ratio of the duck rack is "very good" and the taste is "good". It is worth a try.

Business was "very hot", I arrived "a little late", and "a lot" of things were "gone".

4. Salami? Braised duck tongue. Braised duck tongue is a favorite of many people. The tender and smooth duck tongue travels on the lips and tongue. There is nothing more delicious than this in the world!

What I often buy is Salami’s classic braised duck tongue. Based on traditional techniques, the braised duck tongue is slow-boiled and roasted at a constant temperature. The secret sauce braised with natural spices is used to make the duck tongue flavorful and chewy.

5. The taste of Tu Xiao Leng Spicy Duck Gizzard is mainly Sichuan flavor. The taste is very spicy, and the sesame tastes very chewy. The meat is very delicate. Spicy Duck Gizzard is a dish made from duck gizzards, green peppers, red peppers, etc.

It is a delicacy whose main seasonings are oyster sauce, pepper, Pixian bean paste, etc. It is made by pickling and stir-frying.