I believe that many friends must be like me and like sour and spicy flavors the most.

One of the flavors I particularly like is the chopped pepper flavor.

The word "chopped pepper" really makes me drool. The red chopped pepper slices are shining with crystal luster, coupled with the snow-white minced garlic, it is simply the best side dish.

When I was a child, my favorite thing to eat was the chopped peppers made by my aunt. Every time I made spicy dishes at home, I asked my mother to add some. I could even drink my aunt's chopped peppers directly with white rice porridge.

So when I grew up, I learned from my aunt and learned her method of making chopped peppers. It was clean, hygienic and convenient. From then on, I never had to buy it in the market. Now I will introduce to you my aunt’s secret recipe for making chopped peppers.

1. First prepare better quality red peppers. Do not use other pepper varieties!

Wash the red pepper and chop into fine pieces and set aside.

2. Cut the garlic and ginger into fine pieces.

3. Mix the minced red pepper and minced ginger and garlic.

Then control the moisture.

4. Add appropriate amount of salt, chicken essence, sugar, white wine, and white vinegar, and stir evenly.

5. Press the top of the prepared chopped peppers with washed pebbles, then cover with a layer of plastic wrap and put it in the refrigerator.

The chopped peppers produced in this way are not only rich in taste, but also rich in fragrance. They are also very beautiful when they are bright red!

I usually eat porridge and noodles as side dishes. Red pepper is also very good for human health. It can promote blood circulation and cell renewal and prevent cancer.

Besides eating it directly, it can also be used as a seasoning!

Let me introduce to you the most famous way to make fish head with chopped pepper.

1. First prepare a silver carp head.

After washing, add salt, black pepper, cooking oil, and chicken essence and marinate for a period of time.

2. Then cut the green onion into sections, preferably longer.

Then cut the ginger into large slices and the garlic into slices, and spread them evenly in the container to be used to steam the fish heads.

3. Put the fish head on top of the onion, ginger and garlic, and then put a lot of chopped pepper on the fish head. Don’t be stingy!

Otherwise, the flavor of the chopped pepper is not strong enough and it will not be able to suppress the fish head smell!

4. Steam for two minutes.

It doesn’t need to be steamed for too long, because the fish head cooks quickly, and we need a fresh and tender texture. If it is steamed for a long time, it will become stale.

5. After steaming, take it out and sprinkle fresh onions, ginger and garlic on top.

6. Heat oil in the pot. It is recommended to use rapeseed oil, which is more fragrant.

After the oil temperature reaches boiling, pour it on the fish head so that the flavor of the spices can be fully stimulated.

The above is my recommended home cooking method of chopped pepper fish head. The chopped pepper fish head is garnished with homemade chopped peppers. It tastes spicy, salty and fresh, rich in color and not too spicy. It is also nutritious and healthy.

, the kids at home and my husband love to eat it!

In fact, this dish is the same as pickled peppers. I learned it from my aunt. I learned it after watching her make it, because it is really not difficult!

And the way to make chopped peppers goes far beyond just pairing them with fish heads. Chopped pepper chicken feet and chopped pepper beef are both easy to make and delicious dishes. If you have free time, you may want to try them!

Hello everyone, I am the farmer’s delicious brother.

How to make delicious chopped pepper?

Many people must have eaten fish head with chopped pepper, or preserved egg with chopped pepper. Isn’t it very delicious?

Our chefs pickle the chopped peppers themselves, which are very delicious.

Today I am here to share with you how to make chopped peppers more delicious. It is simple and easy to understand. Please follow me and read on.

First, prepare three red peppers and one green pepper, wash them, and then prepare garlic slices, white wine, salt, chicken essence and MSG for later use (the seasonings are all prepared in advance, so it is very easy to use).

The second step is to cut the green and red peppers into small thumb-sized pieces, add salt, white wine, garlic slices, etc., and stir evenly in one direction (the taste will be slightly salty, so when the water comes out, the taste will be just right).

The third step is relatively simple. Seal it with plastic wrap and put it in the refrigerator overnight. You can take it out and eat it the next day.

Hello everyone, I am from Lindaguan, and my answer is: "Chopped pepper" is actually a very useful "food artifact"!

Not only can it be used to make chopped pepper fish head, but also chopped pepper eggplant, chopped pepper tofu, chopped pepper ribs and other delicacies can be cooked. It can even be simply used to mix noodles and noodles. The taste is also very good, so

Is it difficult to make chopped pepper?

In fact, it’s not difficult at all. Even a novice in the kitchen can make particularly delicious chopped peppers as long as he follows my instructions.

"Chopped pepper" - also called chopped pepper, chopped spicy, jar pepper, etc., is mainly made of peppers as the main ingredient, chopped and pickled with salt, water, wine and other ingredients, because of its bright red color.

It is loved by the public for its many advantages, such as its spicy and refreshing taste, good for eating, not getting tired after eating more, and various combinations. It is now also a popular home-made pickled side dish. Let’s get into everyone’s favorite Lindaguanren’s teaching.

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