Sushi rice balls are a delicacy, and the main raw materials are ham strips, round rice, glutinous rice, white vinegar, sugar, salt and plastic wrap. Next, I will share with you the practice of sushi rice balls.

sushi rice ball method: rice covered with laver

material

rice (steamed) 2g laver (dried) 5g

eggs 15g carrots 1g ham sausage 1g spinach 1g pork floss 5g

method

1. First, add salt, white sesame seeds and sesame oil into warm rice. Stir well by hand, and set aside to dry

2. After the eggs are broken, add a little salt to taste, fry them in a pan and cut them into long strips

3. Cut ham and carrots into long strips, put them in a hot oil pan, fry them until they are soft, and take them out for later use

4. Take out two pieces of laver, spread them, pour rice on them, and disperse them by hand. Covered with three-quarters of laver in every corner

5. Then put egg strips, carrot strips, ham strips, spinach, pork floss, etc.

6. Roll up the purple cabbage, be sure to roll it tightly

7. Finally, cut the rolled laver rice into 1.5cm pieces with a knife. Method of sushi rice ball: sushi rice fried rice

Material

Sushi rice, eggs, minced meat, carrots and vegetables

Method

1. Chop the vegetables and carrots separately; Grabbing minced meat with a little soy sauce, chicken essence and raw flour; Beat up the eggs

2. Heat the oil in the pan, first add minced meat and stir-fry until it changes color, then add chopped carrots and stir-fry for a while

3. Add sushi rice and stir-fry until it is solidified

4. Finally, add chopped vegetables and stir-fry for a while, and sushi rice balls can be made: vegetable rice balls and sushi rolls

Materials

Spinach, carrots and carrots.

2. Beat the eggs, fry until cooked, and cut into fine powder;

3. After the rice is cooked, mix the salt and sesame oil with warm water, put it to basic cooling, divide it into four parts, and mix the prepared materials respectively;

4. Spread a piece of plastic wrap on the sushi curtain, put a piece of rice on it, roll it tightly like a sushi roll, open it and change it into pieces; Until it's all done. Method of sushi rice balls: anchovies sushi rice balls

Materials

Live prawns, rice, broken corn residue, salt, sugar and white vinegar

Method

1. Salt, sugar and vinegar are blended into sushi vinegar according to the ratio of 1:5:1, and rice is mixed with a small amount of broken corn residue according to the usual cooking procedure. After cooking, the sushi rice balls are cooked.