Pan pizza main ingredients high-gluten flour 150g yeast 2g pizza sauce 2 tablespoons red pepper 1/4 mozzarella cheese 800g auxiliary ingredients? Sausage 50g warm water 80g green pepper 1/4 onion half oil (for smearing on the bottom of the pan)

Step 1. Pour flour and yeast into a basin, slowly add warm water and mix into snow flakes, then knead into a smooth dough. 2. Wrap in plastic wrap and ferment in a warm place until doubled in size. 3. Cut the sausage diagonally.

Cut into thin slices 4. Wash the green and red peppers and cut into small pieces; peel off the skin of the onions and cut into shreds 5. Heat a pan, pour a tablespoon of olive oil, add the green and red peppers and onion shreds, and fry for 20

After seconds, take it out and set aside. 6. After cleaning the pan, apply a little oil on the bottom of the pan. 7. Knead the fermented dough evenly, roll it into a round shape the size of the bottom of the pan, put it into the pan, and put the dough into the pan.

Push your finger towards the edge.

Use a fork to poke some holes in the middle of the dough. 8. Turn on low heat and fry the dough for about five minutes. Turn over. 9. Fry the side with the holes on low heat for about 8 minutes, until the surface of the dough is slightly golden.

Turn over again (this time the side with the holes is facing up) 10. Remove the pot from the heat.