Which mountain in Beijing is delicious? Beijing is a paradise for restaurants. It not only has a variety of delicacies and snacks, but also a variety of unique mountain food ingredients. The most famous ones are the mountains around Beijing.

In these mountains, there are many delicious and sweet mountain products, such as wolfberry, walnut, longan, etc.

Here, I recommend everyone to try the matsutake mushrooms in Beijing. The matsutake mushrooms picked in the autumn have tender meat and excellent taste. They are fragrant after cooking and are worth a try.

In addition to matsutake, Beijing's Tutou Mountain is also very famous. There are many wild mushrooms in Tutou Mountain, the most famous of which is Hericium erinaceus.

Hericium has a very refreshing taste and a special fragrance. It is a national geographical indication product of China.

In major farmhouses on the outskirts of Beijing, you can eat fried pork slices with Hericium mushrooms that taste very fresh.

Finally, I have to mention Beijing’s Pinggu District, which is where all kinds of spring mountain vegetables gather.

The most famous one is rapeseed flowers. People will fry the rapeseed flowers into a large plate and use it with braised mutton. It is very delicious, rich in taste and has high nutritional value.

In addition to rapeseed flowers, Pinggu District also has various mountain vegetables such as purslane, wild onions, dandelions, etc., which are the most famous local delicacies.

In general, there are many kinds of ingredients in the mountains around Beijing, and they all have their own characteristics and delicacies, and these delicacies have become an important reason to attract people here.

It's a wonderful thing to try and experience different flavors.