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Zhangpu peanut cake recipe

Ingredients: 500g glutinous rice flour, 150g peanuts, appropriate amount of sugar, 2 tablespoons of peanut butter, appropriate amount of water. Method 1. Fry the peanuts until cooked, let cool, remove the clothes, crush them with a mixer, add sugar (control the sweetness yourself), then add two tablespoons of peanut butter, and knead

Form into a ball (this makes it easier to wrap).