Prepare materials
Fresh beef, salt, sugar, soy sauce, cooking wine, ginger and onion.
Slice curing
Slice the beef, pat the back of the knife, add salt, sugar, soy sauce, cooking wine, ginger and onion, and marinate for 30 minutes to 1 hour to make the beef fully tasty.
grilled
Preheat the oven to 180℃, spread the marinated beef slices on the baking tray and bake for 15-20 minutes. Turn over during the period to ensure that both sides are golden. Cool after baking, and bake for 5- 10 minutes if you like the crisper taste.
skill
Pay attention to hygiene, buy fresh beef and keep your hands clean when making. Pregnant women please eat in moderation.