Fish, oil, lemons, wine, these are the basic ingredients of Garda cuisine.

Authentic and pure products, these four dishes combined with seasonal vegetables in Lake Garda can produce thousands of variations. Delicious enema and exquisite cheese make people irresistible to the pleasure of gourmet food.

A cuisine that appears to be poor and boring is actually rich in flavor, fresh and pure.

The king of the table is the lake fish, the most prominent of which are the rare carp trout, whitefish, lake trout, European eel, white pike, carp and perch.

The first course is potato gnocchi, spinach or pumpkin, thousands of dumplings, soups; the second course is meat, mixed roasts, game or mushrooms, accompanied by the indispensable polenta.

Garda's extra virgin olive oil - rich in nutrients and low in acidity - is Italy's top olive oil.

The wines produced in the IagodiGarda region from Chiaretto to Bardolino, from Lugana to Trento (most of which have certification of origin), especially

It is a wine from the Valtenesi region and enjoys the reputation of "Classic0/typical".

For wine experts, the meaning of this reputation is very profound, but the history is very old.

You can only get it from a winery that makes high-end wine.

The different flavors of white and red wine are perfectly combined with the beautiful scenery.

In an environment of hills, Mediterranean plants and olive groves, "Chiarett0/light red wine" is also produced.

This kind of wine is also called "one night's wine".

This strange name is very interesting, and it has something to do with the brewing method, which means it must be brewed overnight.

Each pale red wine produced this way has a unique color, taste, and quality.

This wine pairs perfectly with dishes made with freshwater fish and olive oil, a specialty of Lake Garda.

While visiting Lake Garda (1agodiGarda), taste the Chiarett0/light red wine produced here.