A few days ago, Jinan's classmates got married. We went to the wedding and took a walk with Jinan. I ate a lot of delicious food. Some of the delicious foods in the article were eaten by ourselves, and some were introduced by friends. Some places and food that can be introduced are not very authentic. Please understand. After all, getting together with good friends is the most important thing. Food is the most important thing for people. People can't go anywhere without mouths. Especially in this material-rich society, China's food has been handed down from generation to generation. Whether it is shopping centers, department stores or street stalls, people's eyes are often occupied by various snacks. Jinan, a city in spring, is the capital center of Shandong Province, with millions of permanent residents.

Sweet and sour carp is a traditional carp in Jinan City, Shandong Province. Jinan is adjacent to the Yellow River in the north. Yellow River carp is not only fresh and delicious, but also a kind of gold-plated red-tailed carp. Its shape is lovely. Hainan Wenchang Chicken was named Wenchang Chicken because it was produced in Wenchang. This is a good local barbecue variety in Hainan Province. It has more than 400 years of traditional brand products. Its shape is round, the pen is thin and short, the skin is thin and crisp, the meat is fragrant and soft, the nutrition is rich, and the color, fragrance, taste, shape and nutrition are all good.

The special snacks in Jinan's characteristic kitchen have their own historical stories. They are delicious, including sweet foam, fried dough sticks, fried dumplings and shortbread. Zhangqiu scallion is a famous specialty at home and abroad, known as the "king of scallions", which can be more than two meters long; Donkey skin jelly is a famous Dong 'e product, which can not only cure diseases, but also strengthen the body. Speaking of Shandong, I will think of Shandong's kitchen, which is an important part of China's food culture and one of the four biscuits in China. It is famous at home and abroad for its fresh, salty, crisp and tender taste, unique taste and fine production.

This is an important dish that you must taste in Jinan. If the above list is just an appetizer, then this canned meat is really dry. This is rich and smooth. The fragrance is made from a secret recipe, but it is not greasy and difficult to remember. It's called canned meat only when it's in a can. You smell good.