1, buckwheat flour cake
Buckwheat flour cake is a unique and delicious food. The making method is simple, just mix buckwheat flour, water and salt into dough, and then roll it into thin slices. Add a little oil to the hot pot and fry the bread until golden on both sides. You can add vegetables, meat or sauces as ingredients according to your personal taste.
2. soba noodles
Soba noodle is a traditional food in Japan and is also a favorite food of many people. When making buckwheat noodles, you can knead buckwheat noodles into dough with appropriate amount of water. After the dough is rolled into thin slices, you can choose a mechanical slicer or cut it into thin strips by hand. Boil a pot of water and add noodles to boil. In addition, buckwheat noodles can be mixed with various seasonings and vegetables to increase the taste and taste.
3, buckwheat biscuits
Buckwheat biscuit is a healthy and nutritious snack. Prepare buckwheat noodles, unsalted butter, sugar and vanilla extract. Mix butter and sugar, then slowly add buckwheat flour and vanilla extract. The mixture is made into biscuits and baked in a preheated oven for about 15 minutes until the biscuits are golden yellow.
4, buckwheat pancakes
Buckwheat pancake is a very popular food in northern China. When making buckwheat pancakes, you can mix buckwheat flour with water, add appropriate amount of salt and stir well. Add a little oil to the pot, pour in a proper amount of batter, spread out and fry until both sides are golden. You can choose to add chopped green onion and eggs as ingredients.
5. buckwheat porridge
Buckwheat porridge is a warm, nutritious and digestible food, which is very suitable for breakfast or health food. Prepare buckwheat noodles and water, add buckwheat noodles into boiling water and stir well. Bring the mixture to a boil and cook it over low heat. In the process of cooking porridge, you can also choose to add ginger slices or other seasonings according to your personal taste.