Binzhou's specialties include Zhang Gaoshui apricot, Qiao Zhuang fried dumplings, Yangxin Yali pear, Zhanhua winter jujube, Yangxin Yali pear vinegar drink, Binzhou sesame crisp sugar, pot cake, Binzhou paper-cut, Xidong tofu and Dashan roast chicken.

Binzhou specialty 1: Qiao Zhuang fried dumplings

Qiao Zhuang fried dumplings are traditional snacks in Binzhou, Shandong Province, with a very long history, which was founded in 1928 and has a history of 91 years. The production process of Qiao Zhuang's fried dumplings is very elaborate. High-quality flour is selected as the main raw material, and then all kinds of fillings are wrapped. Finally, it is put into a pot and fried for 15 minutes with strong fire. The fried dumplings are fragrant, golden in color and very delicious, which is a must in Binzhou. In 211, it was rated as one of the 1 must-eat delicacies in Shandong Province.

Binzhou specialty 2: Yangxin Yali pear

Yangxin Yali pear is a special fruit of Yangxin in Binzhou City, Shandong Province, and Yangxin has a very long history of planting Yali pear. Yangxin has a very superior geographical environment, with abundant sunshine, abundant precipitation and fertile soil, which is very suitable for night growth. The produced Yali pear has thin skin and small core, rich juice and no residue, rich fragrance, moderate sweetness and sourness, and rich nutrition such as vitamins and protein. It also has the effects of clearing away heart fire, moistening lung, relieving cough and asthma, moistening dryness and facilitating defecation. Besides being eaten fresh, it can also be processed into various nutritious foods such as preserved pears, pear cakes and drinks.

Binzhou specialty 3: Dashan roast chicken

Dashan roast chicken is a traditional specialty food in Binzhou, Shandong Province, with a history of nearly 3 years. The production method of Dashan roast chicken is very elaborate. High-quality fresh chicken is selected as the main raw material, slaughtered, washed and dried, then soaked in cinnamon and other Chinese herbal medicine soup, and finally smoked with white sugar. The roast chicken made in this way is bright in color, fragrant but not greasy, and has a unique taste.