there are more than ten kinds of specialties in Shanghai. The main specialties in Shanghai are: Gao Qiao muffins. Wufangzhai cake, Chenghuangmiao spiced bean, Jiading white garlic, cracked melon, dough sculpture, wood carving, anchovy, Fengjing hoof, Beijing milk rot, Shanghai Pudong chicken (boiled chicken), pear paste, steamed stuffed bun, dried bean curd, Nanhui peach, Chongming hairy crab, Zhouzhuang.

Shanghai specialties include: white rabbit toffee, Fengjing Dingti, Chenghuangmiao spiced beans, pear paste, Pudong chicken, Nanhui peach, Fengxian yellow peach, Jinshan flat peach, Nanxiang steamed stuffed bun, Gao Qiao muffin, Chongming old wine, golden melon and so on.

what are the specialties of Shanghai?

Shanghai is rich in specialties, including Nanhui Peach, Linsan Sweet and Sour Melon, Sheshan Green Bamboo Shoot, Songjiang Backgill Bass, Fengjing West Foot, Chenghuang Temple Spiced Bean, Chongming Golden Melon, Nanqiao Milk Rotten, Gao Qiao Muffins, Jiading White Garlic, Jiading Bamboo Carving, Chongming Narcissus, Shuoxiu, and Blue Printed Cloth.

Chongming crabs have this characteristic, mainly because the crab seedlings raised by their parents were born in the waters of the Yangtze River estuary of Chongming Island. After crab seedlings enter the inland waters of the island with the tide, the water quality is similar to that of the Yangtze River estuary, but the salinity of the water quality is reduced. The water quality of the Yangtze estuary is rich in various nutrients and plankton, which can meet the growth needs of crab larvae and make their muscle tissue compact but not loose.

Shanghai's special dishes introduced in detail

There are also river snails, mussels and benthos on the island. These are natural animal feeds for river crabs, which provide a good ecological environment for the growth of crabs and make the meat especially fresh and tender. This is the natural advantage of Chongming crab over Fangsheng crab and Qingshui crab.

Chongming crab is delicious, but you should also pay attention to how to eat it. We must do three things: first, remove the gills, which are located on both sides of the inner back of the shell, milky white, parasitic with a lot of germs, cold in nature and unfit for eating; The second is to go to the stomach, because there are still undigested plant fragments of animal carcasses in the stomach, and the third is to go to the intestines, where there are also feces that have not been discharged during digestion. There are many ways to eat crabs besides steaming.

yellow peach, also known as yellow peach, is a kind of peach. As can be seen from historical documents, as early as three or four thousand years ago, yellow peaches were valued and cultivated artificially in China. By the Qin and Han dynasties, various varieties had been cultivated, and the golden peaches grafted with ancient peaches continued to multiply to today's S yellow peach population.

The characteristics of Shanghai are as follows:

1. Shanghai specialty 1: Shanghai silk.

Shanghai silk is a traditional craft treasure in Shanghai with a long history.

There are many kinds of silk in Shanghai, such as silk, satin, twill, twill, brocade, crepe, velvet, kudzu, silk, yarn, silk and so on, with exquisite craftsmanship, various colors and exquisite patterns.

silk flower silk with traditional Chinese painting as its design content is rich in ancient meaning, vivid in shape and vivid in image; Shanghai silk is breathable, hygroscopic and cool, and is favored by domestic and foreign tourists.

2. Shanghai specialty 2: Sufu from Nanqiao to Beijing.

Beijing Nanqiao fermented bean curd is a traditional product with mountain and sea characteristics, with a very long history, which was famous in Tongzhi period of Qing Dynasty.

3. Shanghai specialty 3: Shanghai fried.

When we talk about Shanghai, we will think of a famous snack in Shanghai-fried buns. Shanghai Shengjian has a long history and has now become a special snack in Shanghai.

choose high-quality flour as the main raw material, then mix the flour, wrap the stuffing, finally put it in a pot, simmer it with low fire, and sprinkle with chopped green onion and sesame seeds. The fried dough sticks made in this way are golden in color, crisp and delicious to eat, and soft and delicious in skin.

4. Shanghai specialty 4: City God Temple spiced beans.

City God Temple spiced bean is the most distinctive traditional snack in Shanghai, which originated in 1971s and 1981s.

The spiced beans in Chenghuangmiao are made of high-quality broad beans as the main raw materials, and then added with herbs, flavors and other ingredients. After traditional handicraft, it is cooked and tasted, and finally dried. The spiced bean skin thin meat floss made in this way is soft and delicious, full of fragrance and unique flavor.

5. Shanghai specialty 5:Sh

Shanghai pear cream candy is the most traditional famous spot in Shanghai with a very long history. It is said that it originated from Wei Zhi, a famous person in the Tang Dynasty, and now Shanghai pear cream candy has become an old-fashioned product in Shanghai.

High-quality Sydney or Pak Lei is selected as the main raw material, and it is made with pure white sugar, almonds, Fritillaria and other ingredients. The produced pear paste sugar is as sweet as honey, fragrant and delicious, and the quality is excellent.