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seaweed meat sponge roll
line 3896
The recipe is from Teacher Meng's 1 loaves of bread. This book is of great help to me who is a beginner in baking. This is the amount of one loaf. I baked two loaves, one in Sanneng toast box and the other. Free-growing ones should be padded with a layer of tin foil or turned down by the fire. Fortunately, I took it out in 25 minutes. Parents who use the free growth method should pay attention.
simple
roast
salty
for three hours
main ingredient
high flour 2G
butter 15
seaweed 6g
pork floss
auxiliary material
water 8g
plain yogurt 35g
egg yolk 2g <
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2. Add 2g of high flour, dig a hole on the top of the flour, add 2g of baking powder and bury it.
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3. The bread machine starts the dough mixing program, and mine is 23 minutes. Open the top cover of the bread machine when mixing dough.
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4. After the first kneading, add 15g butter which is softened and cut into small pieces. Start the dough mixing program again.
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5. After dough mixing, add a plastic bag on the bread bucket, cover the bucket, and ferment until the dough is twice the size, and the dough will not shrink with your fingers.
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6. The dough can be exhausted and slowly released, and it can be rolled into a rectangle with a width of 2 and 18. If it is not big enough, gently pull it by hand.
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7. Put a layer of seaweed on the dough and spread a layer of floss.
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8. Roll it up gently, don't roll it hard, roll it up in vain, so that the dough has room for fermentation, and it doesn't need to be pinched tightly. In this way,
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9. Put it in toast box and ferment for 3 minutes. Now the room temperature is about 25 degrees.
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1. After fermentation, spread a layer of egg liquid on it, or sprinkle some nuts on it, preheat the toast program in the oven and bake for 35 minutes. There was no bread in the toast box next to it. I took it out when I baked it for 25 minutes.
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11. When you see the surface painted, cover it with tin foil. For bread that grows freely next to it, I should put a layer of tin foil or baking tray under it when baking.
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12. Fortunately, I took it out in 25 minutes, otherwise, the fire would be heavy!
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13. It's made of tri-functional toast with beautiful patterns on it.
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14. Breakfast tomorrow morning
Tips & Tips
When filling this bread, you must be gentle. Don't wrap it solid, so that it has no room for fermentation, because the seaweed in the middle has no tension.
Classification: Baked bread for the elderly breakfast Other cuisines
View all (***14 steps)
Pork floss with seaweed.