I would like to share with you how to cook onions in a tofu stew. Usually we stew onions and eat them with cold dishes. Today I will share with you a different way of making onions, which is better than frying them with cold dishes. It is much more delicious. This onion and tofu pot has tender tofu, rich onions and delicious nutrients. It is fragrant and spicy and not greasy at all. It is a whole pot in the cold winter. It is nourishing to the stomach and is considerate. The important thing is that the method is simple, cheap and affordable to make at home, clean and hygienic. Let’s take a look at how I made it. < /p>

1. Hello friends, today I will share with you how to make onion tofu at home. It is delicious and simple to make. First, we can prepare all the food and cut the tofu from the middle. , then cut it into slices, put the tofu cut into small pieces into a bowl, cut one onion in half first, then cut it into shreds, put the onion shreds cut into small pieces into a plate and set aside. It's best to cut the onion and put it into cold water, so that it won't burn your eyes when cutting. Crack an egg into a bowl, add a little salt to taste, stir well with chopsticks, and then pour the egg liquid on top of the water tofu. , the eggs produced in this way are more tender when eaten.

2. Preheat the pot. When the pot is hot, pour some oil. Put the tofu wrapped in egg liquid into the oil and fry it. Use low heat to fry during the whole process. If the fire is too high, fry the tofu until it becomes mushy. It has a burnt smell and is very hard to swallow. Fry it over low heat for three minutes. Fry one side until golden brown and turn it over gradually. After turning it over, fry the other side over low heat for three minutes. Fry both sides until golden brown and set aside.

3. Prepare some ingredients below: green onion, ginger, and garlic. Cut the green onion into segments. Cut the ginger into slices first, then cut into shreds. Cut the garlic into thin slices. After cutting, put it on a plate. Set aside, heat oil in a pan and pour in the purchased minced meat. If you have time, you can chop it with your own hands. Choose fat or thin according to your personal preferences. Stir-fry until the minced meat loses color. Add onion, ginger and garlic and stir-fry until fragrant. Then add one spoonful of Pixian bean paste, two spoons of light soy sauce, and one spoon of dark soy sauce, and stir-fry the sauce until fragrant. Don’t add salt here because Pixian bean paste, dark soy sauce, and light soy sauce are all If it's salty, stir-fry until fragrant. Pour in half a bowl of water and starch to thicken it. Once it's red and boiling, turn off the heat.

3. Prepare some ingredients below: onions, ginger, and garlic. Cut the green onions into segments. Cut the ginger slices into slices first, then cut them into shreds. Cut the garlic into thin slices. After cutting, put it on a plate. Keep it, heat the oil in the pan and pour in the purchased minced meat. If you have time, you can chop it with your hands. Choose fat or thin according to your personal preference. Stir-fry it until the minced meat loses color. Pour in the onion, ginger and garlic and stir-fry until fragrant. Then add one spoonful of Pixian bean paste, two spoons of light soy sauce, and one spoon of dark soy sauce, and stir-fry the sauce until fragrant. Don’t add salt here because Pixian bean paste, dark soy sauce, and light soy sauce are all If it's salty, stir-fry until fragrant. Pour in half a bowl of water and starch to thicken it. Once it's red and boiling, turn off the heat.

4. Prepare a stone pot, cover the bottom with onions, spread the fried tofu on top, sprinkle the fried sauce on top, and simmer over medium heat for five minutes. It is simmering here. Don't use hot water when cooking. If the heat is too high, the sauce will be cooked too early. The water tofu will not be flavored yet, and the water tofu will not be so tender.

5. Turn off the flame after the time is up. You can smell a scent before you even open the lid of the watch. Open the lid and take a look. The color is very tempting. Use chopsticks to taste it. If the flavor is too light, You can also add a little salt, sprinkle with our sexy chopped green onions and eat. Use tongs to take it out, be careful not to get hot.

6. A hot onion and tofu stew is now made. It is a good choice to pair it with steamed buns and white rice. The aroma of the tofu and minced meat absorbs all the juice and is very tasty. It is also very crispy. The water tofu is almost covered with egg liquid, so it is very tender when eaten after frying. It is also very nutritious when paired with minced meat. It is also very respectable to entertain friends. If you like it, try it quickly. Try it.

6. A hot onion and tofu stew is now made. It is a good choice to pair it with steamed buns and white rice. The aroma of the tofu and minced meat absorbs the juice and is very tasty. It is also very crispy. The water tofu is almost covered with egg liquid, so it is very tender when eaten after frying. It is also very nutritious when paired with minced meat. It is also very respectable to entertain friends. If you like it, try it quickly. Try it.

Tips 1. It is best to wrap the tofu in eggs and fry it, so that it will taste more tender. 2. There is no need to add cooking wine when frying minced meat, so that the sauce can be original. 3. There must be no cold water at the bottom of the stone pot, otherwise it will easily explode when heated. That’s all for today’s special delicacies. I am Xiaoqi, an original creator who loves gourmet food. ***Enjoy how to make pasta and home-cooked dishes. If you also like food, please follow, share and comment. We can share the experience accumulated in food together and use simple ingredients to make every meal for the family.