Meishan, Sichuan, is known as "the hometown of longevity in my country" and "the paradise of pickled vegetables in my country". In addition, Meishan was previously rated as one of China's top seven food cities by CCTV's "One City, One Taste" channel.
Of course, if you go to Meishan, Sichuan, you must not miss these special delicacies. Each of the classic delicacies will satisfy you.
In Meishan, known as "Chinese pickled cabbage paradise", sauerkraut is a must-have delicacy. Among them, Dongpo pickled cabbage is more famous. It is also called pickled pickled radish and is a local specialty of Dongpo District, Meishan City, Sichuan Province. National geographical indication products. It is a typical Sichuan pickle. It tastes salty and sour, has a crispy taste, is bright in color, and has a fragrant aroma. It can strengthen the spleen, stimulate the appetite, refresh the mind, relieve hangovers and relieve tiredness. It is suitable for men, women and children. It can be made all year round. It is a well-known dish in Sichuan, China. A variety of side dishes.
Pengshan sweet-skinned duck is made from healthy ducklings, with unique auxiliary materials and traditional handicrafts. The color is beautiful, the flavor is rich, the saltiness is moderate, the skin is crispy and sweet, the meat is fresh and tender, the passage is smooth, and the taste is unique.
Soup is the dish with the most characteristics of Renshou. It is different from Jianyang, Chengdu, Chengdu Huayang and Weiyuan. Renshou mutton soup is all promoted and inherited on this basis, and has produced certain characteristics. Regional characteristics. During the production process, the soup pays attention to the cooking method and is constantly cooked with traditional Chinese medicine, so that the soup is mellow and solid, and the meat is smooth. The dipping sauce is mainly served with sansho pepper and chili sauce, and an oil saucer can also be used. The soups mainly include mutton soup, mutton offal soup, mutton trotters soup, mutton brain soup, and mutton lung soup.
Frozen cake is a special delicacy that Danling people love very much. Its preparation and consumption have a history of thousands of years. It is a special delicacy that is given to relatives and friends during the New Year or festivals. It is famous for its folk custom, which is mainly made in winter. After cooking, it is frozen but stored for later use. Danling frozen cake is made from high-quality indica rice, glutinous rice, soybeans and other raw materials, using fermentation principles and traditional handicrafts. It contains peanut kernels, white sesame seeds, brown sugar, white sugar, corn, walnut kernels, roses, and red bean paste. There are more than ten different tastes, including delicious, delicious, fragrant but not sticky, and channelized residue for easy digestion and absorption. It can be used as a top-notch accompaniment to meals, and can also be used as snack food, suitable for all ages.
The chicken is made with green peppercorn oil (produced in small quantities in Hongya, Ebian, etc.). The broth is light green and a little yellowish. At first glance, it looks fresh and delicious. , and no one reported back. Pick up a bunch and put it in your mouth to savor it carefully. The numbing and spicy taste of green peppercorns sticks to the chicken breast, giving a slight irritation to the taste. It is completely different from the obvious simplicity of ordinary peppercorns. The design style makes the inside of the mouth numb, and there is no residual discomfort after enjoying it. "As gentle as jade, gentle and elegant", green peppercorns can be regarded as a gentleman among peppers.
Renshou County sesame cake is a unique local specialty gift from Renshou. It is aromatic, fresh and tender, mild and delicious. It can moisten the lungs, relieve cough and nourish the body. It is rich in nutrients and suitable for both young and old. , deeply loved by customers, and has won several product and quality awards. Processing technology: high-quality sesame seeds, walnut kernels, pure honey, sugar, maltose, glutinous rice, high-quality wheat flour, soybean flour, refined vegetable oil, peanut kernels, etc., carefully selected and specially formulated according to scientific research secret recipes.
There are many areas where Danling makes white chicken. The more famous ones are Liu chicken and Plum chicken. Both use excellent wood-fired chicken. Although they are both white-slaughtered chicken, they have their own characteristics.
Liu Jiji Restaurant is located on Renmin East Road. When cooking, first chop the chicken breast into well-proportioned black pepper chicken pieces. Arrange them in an orderly manner on a large plate, then pour the juice with red oil chili, fried sesame, pepper powder and other condiments, and add fresh green and small chili peppers. This dish is colorful and mouth-watering. Chicken breast meat has two flavors: chili oil and Sichuan peppercorn oil. The Sichuan peppercorn oil is white and flawless, numb but not greasy, and the aroma is permeated. When you eat it in your mouth, it feels refreshing from the mountain ground.
Dongpo elbow is a traditional delicacy made by Su Shi. Meishan's Dongpo elbow production is much improved compared to Su Shi's method. First of all, when selecting materials, only pig trotters are selected. After cleaning, they are stewed in cold water until they are eighty-red. Take out the pork knuckles. Then steam it in a basket. After being deoiled twice, the pork knuckle has reached a state where it is plump but not greasy, and cakey but not rotten. There are two ways to take it: one is white soup style. Remove the pork knuckle to be cooked, put it in a bowl, and fill it with black-bone chicken soup. If you don't have old hen soup, warm boiled water will do. Just add a small amount of salt and a small amount of green onions.
Talking about ice powder in Pengshan, people of all ages have many memories. During the Cultural Revolution, ice powder was a close friend of educated youths. In the early period of reform and innovation, ice powder was everyone’s favorite daily necessities in summer. . Everyone has ice powder in their childhood memories.
Hong Ya Luo Xiao Wa Wang Er Soup, if you mention it when you go to the local area, basically everyone knows about it. The fresh hot blood was boiled in the pot, and I don't know what hands and feet the boss used to make a delicious pot of Wang'er soup. Wang'er soup has five spices and spicy flavors. It tastes great when paired with cold chicken. Like many delicious places, Luo Xiaowa's white chicken and Wang'er soup are only sold in the morning, and you can't eat them after one o'clock.
Ganba beef is a local specialty of Wangyang Town, Renshou. It has a history of more than 300 years. It was first created during the Qianlong period of the Qing Dynasty and was a tribute to the court of the Qing Dynasty. It selects high-quality fresh beef according to strict standards and undergoes several processes of marinating, roasting and frying to produce spicy beef jerky. It is oily and red, shaped into strips, fragrant and stale, spicy and refreshing, with a northern and southern flavor, suitable for all ages, and has a rich aroma. , pure and mellow, unique style with long aftertaste. It is actually a good product for home use, travel, as a gift to relatives and friends, and for leisure consumption. It is known as the best product in Bashu and is a famous and high-quality specialty product in Sichuan Province.
Meizhou Dongpo Sausage originates from Sichuan and is a Sichuan-style sausage. The taste is mainly spicy, but there are also salty and savory flavors. The taste is strong, spicy, moderately salty, and fragrant.
Dongpo fish is a famous dish of the Han nationality that is full of color, flavor and flavor. Spread salt on the fish first and stuff it with cabbage leaves. Heat the oil in a pan, fry the fish and green onions until half-cooked, add ginger slices, pour salty soy sauce (soy sauce) and wine and cook until cooked. Before serving, sprinkle finely chopped orange peel on the fish and serve. Spread salt on the crucian carp, add a little wine to marinate it, heat the oil, onion and ginger in a frying pan, add the fish, fry it and put the bean sprouts on the bottom, put the fish and onion and ginger on top, pour a little soy sauce and steam until cooked.
The main raw materials for Meishan longan cake include flour, sugar, peach kernels, roses, lard, vegetable oil, etc. It has an oily and crisp texture, melts in your mouth, and has the aroma of bean paste and rose. It is a local food loved by young and old, and is one of the gifts given to relatives and friends during local festivals.
Hanyang Dam is a large sandbank in the bend of the Minjiang River. The land is fertile and rich in grain and peanuts. This kind uses local free-range chicken as raw material. After the chicken is cooked, the seasonings are prepared and then mixed with the chicken. The taste is spicy and spicy, with a fresh fragrance, and is very delicious. You must try this delicacy when you come here.
This kind of delicacy is also called Dongpo Braised Pork, and it is also a special traditional dish in Meishan and Jiangnan regions. Dongpo pork uses pork as the main ingredient. Bright red in color, fragrant and glutinous but not greasy. Dongpo meat is rich in color and flavor, and is deeply loved by people. Moreover, the taste of the food made in each place is similar. They all use half-fat and half-lean pork as raw materials. The finished dishes must be neatly prepared and the color is bright red. It is very beautiful. This kind of delicacy is delicious. The meat is also soft and glutinous, and the meat is fat but not greasy, which is particularly delicious.
Meishan also has a lot of delicacies, which I won’t introduce too much today. There are also many specialties. Friends who like it can come and learn more about Meishan.
Well, today’s sharing is over. If you have any opinions on this, please leave a message below for discussion.