Main Ingredients

1000g sweet potato;

Accessories

Appropriate amount of oil, 100g of white sugar, appropriate amount of flour;

Steps

1. Ingredients: sweet potatoes, flour, oil, sugar;

2. Wash the sweet potatoes, remove the heads and tails, and steam them in a steamer over high heat;

4. Mash the sweet potatoes into puree, add sugar and mix together;

5. Add flour and mix well;

6. Pour vegetable oil into the pot. When the oil is 50% hot, use a small spoon to take an appropriate amount of sweet potato puree in the palm of your hand. After gently kneading it into a ball, use your hands to alternately roll it back and forth. Then put it into the pot and fry over medium-low heat. ;

7. Flip the meatballs. When the meatballs are fried until golden, turn off the heat, and then use the temperature of hot oil to fry for another two to three minutes before taking them out of the pan.

Tips

1. Roll the kneaded meatballs back and forth in your hands. The meatballs will be more elastic and not easy to spread;

2. Flour Don't add too much, otherwise the meatballs will become hard and affect the taste;

3. You can fry more and put it in the refrigerator for storage. You can eat it in hot pot and Malatang.