Yunnan is a place with beautiful scenery. The air quality there is good. Yunnan is like spring all year round. It is a very happy thing to have the beautiful scenery and delicious food in the south of the colorful clouds.

Dai people’s hand-picked rice

Hand-picked rice is a special dish of the Dai people. Dai cuisine enjoys a unique reputation in Yunnan cuisine. If you come to Xishuangbanna, you must not miss the local food. National cuisine. It has a unique ethnic flavor. First, a layer of clean banana leaves is spread on the table, and then the dishes are served. The dishes are placed symmetrically. Rice is placed in the middle of the table. There are rice and purple rice. It is garnished with eggs. There are also Put lots of fruit. And the way it is made and eaten is also very domineering. This kind of Dai hand-picked rice mainly spreads all kinds of rice and dishes on banana leaves, and then a group of people gather around to eat it with their hands. It feels very delicious. Enjoyable.

Russian fan

Russian fan is a traditional dairy product in Dali. The saying in Yunnan Eighteen Monsters: "Milk is made into pieces and sold in pieces" refers to Dali's milk fan. fan. The milk fan is mainly made from fresh milk or goat's milk. After heating the fresh milk, it is made into thin slices and wrapped around a bamboo pole or wooden stick, and then dried in the sun to make the milk fan. Because of its delicious taste, it is not only a favorite snack among local people, but also a famous dish at banquets.

Crossing the Bridge Rice Noodles

Rice noodles are a unique product in southern Yunnan. Yunnan rice noodles can be divided into two categories. One type is made by grinding rice after fermentation, commonly known as "physalis rice noodles". The process is complicated and the production cycle is long. Features: Rice noodles have good bones and have the fragrance of rice. It is a traditional production method. The other type is that the rice is ground into powder and directly put into the machine for extrusion. The heat of friction causes the rice to gelatinize, which is called "dry slurry rice noodles".

Yiliang Roast Duck

It is a classic local traditional dish in Yunnan Province. Speaking of which, this Yiliang roast duck is not considered a local Yunnan dish. It is passed down from the south. It is fat and thin, with crispy skin, tender meat, bright and oily, bright red color, fragrant off the bone, and distinctive local flavor. The raw materials include duck, scallions, etc. Roasted duck is divided into two types: baby duck and fat duck: baby duck, the meat is tender and sweet; fat duck has more fat and the meat is old and fragrant. If it is eaten with green onion, pepper or sauce products, it will have a unique flavor...

Diao plum wine

Produced in Eryuan County, Dali, Diao plum wine is sweet and delicious. It is also suitable for women who do not like spirits. It has become a popular drink on dining tables everywhere. One of the favorite wines for everyone. But when it comes to the most famous plum wine producing areas, the plum wines in Dali, Yunnan and central Japan should be the most famous. Because Eryuan County is a plum town, Dali's plum wine is quite popular. In addition to the green plum wine here, there is another kind of carved plum wine. After being pickled in sugar water, it retains the green and astringent aroma of the green plums, which is another flavor. .