Hotan is located in the southwest of Xinjiang, which is a place full of mystery. The roast lamb chops here are a local specialty food, attracting countless tourists to taste them. Hotan's roast lamb chops are highly praised for their unique taste and delicious taste. Today, in April, I will give you a good introduction to where the roast lamb chops are the best in Hotan, Xinjiang ~

First, the roast lamb chops in Pishan County < P > Hotan area actually includes many counties and cities, and the roast lamb chops in each place have a unique taste. Among them, the roast lamb chop in Pishan County is the most famous one, which is also one of the reasons why I admire Hotan for traveling. Haha ~ The lamb chop here is a unique local variety-Pishan Jieyang.

The meat quality of this kind of sheep is super fresh and tender, and the taste is very delicious. During the roasting process, the fat of Pishanjie sheep is secreted more vigorously, which makes the roast lamb chops more fragrant, tender and delicious. At the same time, the roast lamb chops in Pishan County are also very particular about seasonings. Locals like to use some herbs and spices to flavor them, which makes the roast lamb chops more intense. My friends and I ordered one and spent more than 4 yuan, which is really completely different from the roast lamb chops I ate in the Mainland, and has a very strong herbal fragrance ~

Second, compared with the roast lamb chops in Luopu County

. The roast lamb chops in Luopu county are local fat sheep. I heard from the boss that these sheep are all pure natural forage, which is very healthy and has a small smell.

Master will use the traditional charcoal roasting method when roasting, which will make the lamb chops more crispy and delicious. I have never eaten the roast lamb chops in Luopu County. I heard from my friend Amway, who went to college in Xinjiang. She said that the taste is actually not inferior to the roast lamb chops in Pishan County. I think everyone can try it when they have a chance ~

Third, Mo Yuxian roast lamb chops

Compared with Pishan County and Luopu County.

instead of charcoal fire, they roasted lamb chops in a modern oven, which can not only ensure the original flavor of lamb chops, but also improve the roasting efficiency. Compared with charcoal roasting, the time is greatly shortened. If you want to eat authentic roast lamb chops and don't want to wait, then coming to Mo Yuxian is also a very good choice.

finally, let's talk about my experience in eating roast lamb chops. The best way to eat roast lamb chops in Hotan is to mix with garlic, salt and pepper, Chili powder and other seasonings and various fruits. Garlic can enhance the taste level of roast lamb chops, while salt and pepper and Chili powder can enhance the flavor of lamb chops. Local specialty fruits, such as apples, pears and grapes, can neutralize the greasy feeling of roast lamb chops and bring fresh taste.

personally, I don't like the taste of garlic, so I specially asked my boss not to serve me garlic when I was feeding, but this really didn't affect the taste of lamb chops at all. My little friend who doesn't like oily meat promised me that I must ask my boss to serve you a plate of pears. Pears are really a greasy artifact. I love them. When I eat lamb chops, I have both the meat flavor of mutton and the sweetness of pears, which really drops yyds~