The most delicious noodles in Shuiye When talking about Hunan food, everyone will think of spicy chicken and fish head with chopped pepper, but in fact Hunan’s noodles are also very famous.

The most famous one is Shui Ye Noodles.

Shuiye noodles are Yueyang's traditional specialty noodles, also known as "Shuihe noodles" and "Sizhou noodles" in ancient times. They are smooth and refreshing, with chewy texture.

Shui Ye Noodles is one of the representatives of Hunan’s traditional craftsmanship and its production method is unique.

Use ingredients such as lean meat, shredded dried tofu, winter vegetables, shiitake mushrooms, onions, ginger, and garlic to make a lot of noodles at once.

The noodles produced are thin, flat and uniform in width, and have a soft and delicious texture in the mouth.

When eating Shui Ye noodles, you must not miss the special chili oil. The oil is golden in color, spicy but not dry, fragrant but not greasy. When mixed into the noodles, it will make people have endless aftertaste.

In addition to noodles, Shuiye noodles also have other flavors.

For example, Shuiye mutton noodles, Shuiye beef noodles, Shuiye egg noodles, etc. have different flavors due to different ingredients.

As a traditional Hunan delicacy, Shuiye noodles are unique and deeply loved by people.

Every winter, small vendors in Yueyang will sell large pots of Shui Ye Noodles, attracting surrounding residents and tourists to queue up.