1. Anqing beef noodles. There are beef noodle restaurants everywhere in Anqing. The beef noodles here have a special feature. The soup is made of pure beef bones. The soup is thick and salty, and the noodles are smooth and smooth. With special Chili butter, it is refreshing and enjoyable to eat.

2. Roast meat with rice flour dumplings. Roasted pork with yam flour and dumplings is a local specialty in Anqing, Anhui Province. It is mainly made of sweet potato flour and pork belly, which is the favorite of Anqing people. After this dish is cooked, the white is yellow, the sweet potato powder is moist outside and tender inside, and it tastes soft and chewy, and the meat is fragrant but not greasy.

3. Stir-fried rice in chicken soup. Stir-fried rice in chicken soup is a local specialty in Anqing, Anhui Province. It combines delicious hen soup with golden crispy fried rice skillfully, and the fried rice has the smell of chicken soup, which hovers between the lips and teeth, making people memorable.

4. bread is wrapped in fried dough sticks. Fried dough sticks wrapped in bread are a special snack in Anqing, Anhui Province. This kind of bread is round and oval, crisp outside and soft inside. It is really a wonderful combination to wrap crispy dough sticks with it. One layer is crisp and the other layer is soft. It is crispy and delicious to eat, crisp outside and soft inside, and it can satisfy both cravings and hunger.

5. South Gate beef buns. South Gate beef bun is a well-known breakfast in Anqing, Anhui Province. This kind of beef bun has big stuffing, thin skin, golden fried on both sides, crispy and delicious skin, fragrant smell, crispy outside, soft inside, thin skin, juicy and fresh meat, which is really delicious.