Home-made roast chicken wings:

1. Clean the chicken wings;

2. Divide into small segments;

3. Put a proper amount of cured meat into a fresh-keeping box.

4, add water to flush.

5. Put the chicken wings in and marinate them evenly for more than three hours, the longer the better.

6. In order to facilitate the marinade to taste, you can stick a bamboo stick on the chicken wings, so that the marinade can be easily immersed in it.

7. Put tin foil in the baking tray, spread cooking oil on the tin foil, and put the marinated chicken wings in.

8. Preheat the oven at 21 degrees, then put it in a baking tray for 2 minutes.