Xiamen cuisine includes Satay Noodles, fried oyster, peanut soup, duck porridge, batter, roasted meat dumplings, fried spiced dishes, frozen bamboo shoots, ginger duck and Xiamen pie. Xiamen, a garden city with the sea in the city, is a tourist attraction in Fujian Province. Gulangyu Island, Nanputuo Temple, Xiamen University, Huandao Road, Tongan Film and Television City and many other beautiful scenery make people marvel at the elegance and charm of the top five most beautiful cities in China.

Characteristics of Xiamen cuisine

Satay Noodles is a famous snack in Xiamen, a kind of Fujian cuisine snack. It is a thick and fragrant special sand tea soup. With its favorite ingredients, such as squid, clam, fish balls, large intestine, bean curd, etc., even the soup can be drunk completely. Oyster fried, also known as oyster fried and oyster fried, is the most traditional and popular snack in southern Fujian.

Shaorou Zongzi is a traditional specialty food in Xiamen. The raw materials of Shaorou Zongzi are mushrooms, shrimp, taro, chestnuts, pork, glutinous rice, etc. The fried spiced food is a traditional specialty food in Fujian. It is made by frying method. When frying, the raw material should be slowly slid into the oil pan, and it should be turned frequently when frying until the oil surface floats, so as to be heated evenly.