The first one is Li Antang. Li Antang is a traditional famous dish in Guangdong, which is a delicious dish made of carp cooked with Jinchang wine, mushrooms, chicken, ham and oily tofu. Li Antang soup is light yellow, clear and transparent, delicate and smooth, fresh and delicious, and has a very soft taste. This is one of the traditional cuisines in Lianzhou, which can be tasted in large local restaurants and restaurants.
Followed by pig's foot ginger. Pig's trotters ginger is a special dish in Lianzhou area, which is made of pig's trotters, ginger slices, dried tangerine peel, spiced powder and carved wine. The pig's trotters are slightly stewed, and the taste of ginger and Chenpi is also very rich. This soup is flavored with sugar and has a moderate sweetness. This is a very delicious home-cooked dish, which can even be tasted in major hotels and snack bars in the urban area of the state.
Finally, roast chicken. Lianzhou roast chicken is one of the traditional famous dishes in Guangdong. It is tender and delicious, with excellent taste, full and chewy, crispy and delicious. There are many choices of roast chicken here, such as original flavor, spicy flavor, garlic flavor, onion flavor and so on. They all use high-quality farm chickens, and they like to cook with local raw materials, such as local grapefruit skin, honey, walnut kernel and so on. This kind of roast chicken can be tasted in street stalls, restaurants and hotels in Lianzhou area.
These are all delicious foods from Lianzhou. If you go to Lianzhou, you can try the above foods one by one, and you will not be disappointed.