Try not to eat crayfish during pregnancy.

Crayfish contains a certain amount of protein and a certain amount of calcium, iron and other trace elements. Although it is beneficial to fetal development and the mother, the meat of crayfish is too little and it is difficult to achieve the effect of enhancing nutrition.

When eating crayfish, a lot of condiments are often added to make spicy crayfish. Do not eat too much of these pungent condiments and chili peppers during pregnancy. Eating too much can easily lead to constipation and even uterine contractions. If the uterine contractions are severe,

Increases the risk of miscarriage and premature birth.

Crayfish is neither hygienic nor safe, so try not to eat crayfish during pregnancy.

During pregnancy, try to eat a normal diet and avoid special diets.