There are tips for keeping pasta soft: Tips for cooking pasta Ingredients: 250 grams of pasta, appropriate amount of salt and appropriate amount of water.

Specific steps: 1. You can prepare pasta in various shapes, butterfly-shaped, shell-shaped, as long as your family likes it, you can use this method in any shape.

2. Prepare a soup pot and add an appropriate amount of water. After the water is boiled, put the pasta to be cooked into it. The amount of water should cover the surface of the pasta.

3. After boiling over low heat for 1 minute, add about 2 grams of salt, then turn off the heat, cover the soup pot, and simmer for 8 minutes.

During this process, there is no need to open the lid to check if it is done, just prepare other ingredients for cooking the pasta.

4. After simmering for 8 minutes, open the lid and take a look. The previously yellow pasta has turned pale white, which is the color of the cooked pasta. If you are worried, check it carefully again, take out a piece of pasta and break it off.

Open it and take a look. There is no hard core in the center and the pasta is soft and cooked through.

To summarize the steps: Add water to boil and pour in pasta.

Add a little salt, then turn off the heat, cover and simmer for about 8 minutes.