Dingxi, Gansu province is rich in potatoes, which are often called "potato" by local people and are one of the local staple foods. In early April, 26, the local government of Dingxi, Gansu Province applied to the Specialty Economic Committee of China Agricultural Association, and named the county "China Potato Town". Heilongjiang Province is the largest potato planting base in China.

generally, five methods are used to cook potato dishes: stir-frying, stir-frying, stewing, frying and steaming.

frying, mainly fried potato chips and shredded potatoes, is characterized by crispy outside and soft inside, crisp and tender.

fried potatoes, mainly fried potato chips and diced potatoes, not only keep the characteristics of fried potatoes, but also add a little smoothness.

stew, mainly stewed potato pieces and chips, is characterized by sand and noodles, and it is loose and delicious.

Xuan, mainly stir-fried shredded potatoes and diced potatoes, is characterized by being crisp, light and refreshing.

Hu, that is, Hu potato sauce. This is the simplest potato dish.

The best potato dish

A potato box, similar to a tomato box, is one of the best potato dishes.

Material:

5-6 fresh potatoes, big enough for easy box cutting; Half a catty of pork; An onion; Half a catty of flour; Two eggs.

Practice:

1. Cut the potatoes into boxes. The first knife doesn't go to the end, save some meat, the second knife goes to the end, sprinkle some salt and soak it. Don't think that the potato box will be delicious if the potato clip is thinner and the stuffing is more. The thickness of the potato clip should be moderate. When the meat is cooked, the potato has been saturated with oil and lost its fragrance.

2. While the potato clip is soaked, cut the meat into mud and add onions to the meat.

3. Break the egg and mix well, so that it is always ready with flour.

4. Put the stuffing into the potato clip, first dip the flour, then dip the egg, so that the egg sticks to the flour, and the flour sticks to the potato, so that the flour won't easily fall into the oil and burn off the taste when frying.

5. The speed of the fire depends on the thickness of the potato slices, with the thick being slow and the thin being fast.

6. How long does it take to fry the potato box? The answer to this question basically has to ask chopsticks. Poke the potato box lightly with chopsticks, and when you insert it, the potato box is cooked.