Top ten delicious foods in Vietnam: fat flat cake, egg shrimp cake, Huian rice noodle, shrimp salad, Hanoi tomato lemon, Vietnamese spring rolls, Vietnamese sour soup, Vietnamese beef slices, Vietnamese fried rice and sugarcane shrimp.

1, fat fairy cake.

Pang Bing is a specialty of Taiping province in Vietnam, and it is also the best gift for local people to give to relatives and friends. Fat horn cake is not made of fat horn, it is named after fat horn with similar color-in fact, it is made of glutinous rice, rice, sesame, wooden turtle, coconut and so on.

2. Huian rice noodles.

Kaolao is also one of the three famous snacks in the ancient town of Hui 'an. It is different from rice noodles in other parts of Vietnam. It is made into a broad rice line, which is very elastic after cooking, usually accompanied by sauce and crispy fried cakes. Although Cao Liu is also sold in other places, it is not as delicious as Hui 'an, because it is said to be cooked with the water from Ba Le Well, an ancient well in the northeast of Hui 'an ancient town.

3. Vietnamese small spring rolls.

Spring rolls are to Vietnamese food a bit like jiaozi is to Chinese food. They are almost symbolic food. In Vietnam, the types and practices of spring rolls are very diverse, and the tastes are ever-changing. Therefore, eating Vietnamese food with a spring roll is definitely the best choice. One leaf spring rolls and Vietnamese spring rolls are both worth a try. The former is mainly vegetables, fresh and refreshing; The latter is wrapped in meat.