The first iron pot stew shop in this area started in the early 20th century.

It was at the early stage of China's industrial development. Since the industrialization process in the Northeast was slow and agriculture was still the mainstay, the rich natural resources in the Northeast also provided a strong material foundation for the development of its food culture. Iron pot stew was born during this period.

started to catch on.

Iron pot stew is a kind of delicacy that uses an iron pot as a utensil and adds various meats, vegetables and other ingredients to stew. It is widely spread in the Northeast and has now become a special delicacy loved by people all over the world.