Haizhou fish cake is not only bright and delicious, but also has many shapes.
Haizhou fish cake is round in shape and good with Chili; Has a flat courtyard shape; If we want to make more different shapes, we can make them into stars, squares, rectangles and hearts. The above shapes are not available in the fish cake shop, but I developed them myself. )
The practice of Haizhou fish cake seems simple, but it actually involves a lot of knowledge and skills. First, we must cut the fish into pieces with a sharp knife, chop the meat into pieces, and then beat the fish with a stick or hand. Then we slice some onions and sprinkle them on the fish. Then we open the pot and put some peanut oil in it. When the pot is hot, we frame the fish in a round box. If it is too fast, it will be too fishy. If it's too ripe, it won't taste good, so just fry it for about 3 to 4 minutes. But when the fish balls are rounded in front, they are rounded. And Chili fish cake! Just open the mouth with a pepper, then dig out his cub, and then put the fish cake in the frying pan. In this way, the fish cake is ready. It has all the colors, smells and tastes.
When eating Chili fish cakes, many people like to eat them bite by bite, but I am different. I just like to separate those peppers from the fish cakes, and eat the fish cakes first, and then eat the peppers, because then we can see whether the peppers are hot or not. Once, my father bought a lot of fish cakes and Chili fish cakes. Because there were too many people at that time, I couldn't separate Chili from fish cakes so disgusting, so I had to eat them bit by bit.
I ate it when I was a child, but now I want to try it first-it's really unforgettable! !