when a bait meets a chicken, the bait is not a bait, and the chicken is no longer a chicken.

That's a "bait chicken".

China's food is the most in the world,

And the most in all dishes are all kinds of chicken.

Just count dozens of ways, from all places, nationalities and flavors.

this photo I sent is in Kunming, which is a bait chicken in the famous red bean garden!

As the name implies, it is a dish made by combining the famous bait blocks and chicken in Yunnan.

Since the unique things in Yunnan are used, it is of course the original creation of Yunnan people,

Yunnan people can always enjoy the good fortune.

It is said that when the Red Bean Garden opened in Wen Lin Street, Kunming, the signature dish was stir-fried red beans with green vegetables.

As a northerner's boss, he hired a Sichuan chef.

Of course, the Sichuan chef's business was not good.

This master Fu Zhengzheng walked away, and it happened that he fell in love with a girl from Mengzi, Yunnan.

Little girls like to eat bait, and chefs like to cook spicy food. The boss often makes some white-cut chicken and clear-soup chicken with only one and a half left every day.

It's thoughtful of the chef, so he told me that the leftover chicken and bait pieces were fried for midnight snack and secretly taken out to please the little girl.

The bait pieces that the little girl usually ate were only fried or cooked with green leaves or pork flowers.

Seeing that the chef gave himself more chicken than bait pieces, she enjoyed it.

The chef got love, and the boss discovered the secret after a long time!

at the right night, he quietly watched the chef drumming again, so he coughed.

The chef couldn't help it, so he gave it to the boss.

This boss is also a wandering man, and he hasn't tasted any food.

But I saw that this dish has a strange aroma, bright color, red in the middle and white in the middle.

Squeeze a bait piece and eat it, and it's frog elegant.

The fragrant and fresh flavor of this chicken has penetrated into the bait block, and it has been integrated with the natural rice flavor of this bait block.

What's even better is that after frying, this Er block is hard on the outside and soft on the inside, which is just in contrast with the chicken's hard on the inside!

coupled with the unique spicy, burnt and hemp adjustment of Sichuan cuisine, it's a once-in-a-century delicious taste! The boss was overjoyed, and immediately put this dish out for sale

Hehe

The business was booming.

This bait chicken witnessed a love and became the signature dish of Red Bean Garden!

There are more and more diners in Kunming who have heard about it. Now you have to wait in line to eat!

Although the second store has been opened, there are still many diners, and you may not be able to eat it if you book a table!

Hehe, I cooked Hula fish myself at home, but the taste is always poor.

It seems that I have to eat more times before I can make a convincing bait chicken.