1, bean jelly: bean jelly is a kind of food. The main raw materials are bean jelly, rice, sweet potato and peas. It is cool and smooth when eaten with soy sauce, vinegar and Chili oil. It is a summer flavor food.
2. Mutton soup: Mutton soup is a dish, and its main raw materials are mutton, Chili oil, Chili noodles and salt. The soup is white, fat but not greasy and tasteless, which has its own characteristics in local snacks all over the country.
3. Biscuits: Biscuits are a kind of popular pasta, with many varieties, including pies, scones, Jinyun biscuits, traditional (old-faced) biscuits from wen county ancient noodle shop, Huangshan biscuits, traditional biscuits, Hugou biscuits, sesame biscuits, crispy biscuits, crispy biscuits, and cake-throwing biscuits.
4. Wonton: Wonton is a kind of China cuisine, a traditional folk pasta originated in China. It is made of a thin leather bag with meat, cooked in a pot and usually eaten with soup.
5. Braised rabbit meat: Braised rabbit meat is a Hakka dish with rabbits and matsutake as the main ingredients. It is red in color, delicious in sauce, delicious in meat, sweet and sour, rich in fresh flavor, rich in nutrition, fat but not greasy, thin but not hard.