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Why is it called Adi pot?

What is Adi pot?

Why is it called Adi pot?

Category: Food/Cooking Analysis: According to statistics, each Chinese household has more than 5 types of pots on average. There are many pots and pots with single functions, which not only wastes resources, takes up space, but also wastes money.

Rice cooker, pressure cooker, electric stew pot, stew pot = Lebon Addi pot Lebon Addi pot is a brand new invention that represents the development direction of the pot industry, making the food you cook better taste and more

It has high nutrition and combines the advantages of many pots. It can be used as a multi-pot in one pot. It is a replacement product for rice cookers, pressure cookers, electric stew pots and stew pots.

The unique cooking method of the LeBang Addi pot does not boil, emit gas, or fume. It is versatile for cooking rice, cooking, and making soup. It works in a fully sealed state, locking in more nutrients.

Reduce fat and cook meat to protect health. LeBang Adi pot is popular in Japan and South Korea for its multi-function and high nutritional preservation rate. It has an original fat-lowering meat cooking program when cooking meat. It uses an intelligent combination of time, temperature and pressure to decompose food.

Fat, lowers cholesterol content, makes meat fat but not greasy, which is healthy and nutritious.

It solves the problem of beauty lovers, people who want to lose weight, and those who are afraid of eating meat!