Making ingredients

1 cup red beans, 200 grams sugar, 1/4 cup water, 30ml salad oil.

Production process

1. First put 4 cups of water in the pot and cook it with the red beans over medium heat. After boiling, add 1/2 cup of water and continue to cook. Wait for it to cook for the third time. After boiling for the second time, take it out and put it on a bamboo basket to drain.

2. Pour the red beans back into the pot, cover the red beans with clean gauze and cook them over low heat. When the water is dry, you must add water and continue to cook the red beans until they are soft.

3. After boiling, put it on the sieve and use a wooden ladle to crush it and filter it.

4. Put the filtered red beans into a cloth bag, add a little water, and wring it dry.

5. Put 1/4 cup of water, sugar and salad oil in the pot and cook together. After the sugar is completely dissolved, add 1/3 of (4) and cook slowly over low heat.

6. After a period of time, add 1/3 of the amount of (4) and switch to low heat.

7. Put the remaining 1/3 into the pot and cook while stirring constantly with a wooden ladle.

8. Divide the cooked bean paste into small balls as big as eggs, put them in a container and let them cool down.

The amount of sugar can be increased or decreased according to personal preference.