1, Zhong Dumpling: Zhong Dumpling is a traditional snack in Chengdu, Sichuan Province, which was founded in the 19th year of Guangxu in Qing Dynasty (1893). The reason why Zhong jiaozi is delicious is closely related to its material selection and seasoning. Red oil extracted from red pepper noodles and vegetable oil, combined with local unique soy sauce and other seasonings, has the characteristics of thin skin, refined seasoning, tender stuffing and fresh taste. As early as 20 16, Zhong Dumpling was awarded the title of "Sichuan Golden Tourist Snack".

2. Dandan Noodles: Dandan Noodles is a special snack in Chengdu and Zigong, Sichuan, and one of the top ten famous faces in China. Because this kind of noodles was originally sold by small vendors in the street, it was named Dandan Noodles. Dandan Noodles noodles are tender, crispy and delicious, which is the first food that many foreign tourists want to taste when they come to Sichuan.

3. Dragon Wonton: Dragon Wonton is a traditional snack in Chengdu, Sichuan. Wonton is what we call wonton, but Sichuanese have different names. Long wonton is one of the representatives of Chengdu snacks, and it is also the "Chinese time-honored brand" awarded by the Ministry of Internal Trade of People's Republic of China (PRC).