main ingredients: 311 grams of gluten flour, 125 grams of sugar, 75 grams of salad oil, 1 eggs, 4 grams of baking powder, 2 grams of baking powder and 21 grams of milk

auxiliary materials: appropriate amount of vanilla extract

Steps:

1. Prepare the materials

2. Put all the materials into the chef's machine. Make dough with smooth surface

4. Wrap it in plastic wrap and let it relax in the refrigerator for half an hour

5. Take out the dough with oil-coated paper under it, cover it with plastic wrap and roll it into large pieces

6. Cut and mold it with biscuits to form the desired shape

7. Press it all, take off the excess parts and knead them into balls and re-press them

8. Put the pressed cake blank into a baking tray

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