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The Interweaving of Love and Food in the Kissing Scene of Princess My Fair Princess

Everyone knows that "Huan Zhu Ge Ge" is a classic costume drama, and its popularity has never diminished. Recently, a food show with the theme of "Huan Zhu Ge Ge" - "The New Princess of Pearl Kitchen Kiss" has also emerged in everyone's attention. This program not only shows the charm of food, but also skillfully combines love and food, making people have endless aftertaste.

Episode 1: Huang Feihong Bibimbap

The protagonist of the first episode is Huang Feihong. He is a person who loves to eat, so he chose the dish of Bibimbap to show off My own cooking skills. Bibimbap is a very simple dish that just involves mixing rice with a variety of vegetables and meats. However, Huang Feihong made this dish taste unique.

Huang Feihong first cooked the rice, then cut green peppers, carrots, beans and other vegetables into small pieces and put them in a pot to fry. Then, he mixes the fried vegetables and rice, adds an appropriate amount of salt and chicken essence, and finally adds the cooked diced chicken and mix well.

In Huang Feihong’s eyes, food is not only something to fill his stomach, but also an expression of emotion. The bibimbap he made with great care is not only mouth-watering, but also conveys his persistence and love for love.

Episode 2: Ziwei Roast Duck

The protagonist of the second episode is Ziwei. She is a woman full of wisdom and charm, so she chose the dish of roast duck to show her personality. Style. Roast duck is a very difficult dish that requires many complicated processes to achieve a delicious taste.

Ziwei first slaughtered the duck, removed the internal organs and feathers, then washed the duck and dried it. Then, she coated the duck inside and out with honey, soy sauce, ginger juice and other seasonings, and roasted it in the oven. The roasting process requires constant turning of the duck to ensure that the duck is roasted evenly. Finally, Ziwei slices the roasted duck into thin slices and adds shredded onions, cucumbers and other ingredients before serving.

In Ziwei’s eyes, roast duck is not only a delicacy, but also a way to express oneself. The roast duck she makes with great care is not only mouth-watering, but also conveys her love and pursuit of life.