Nanfeng snacks are rich and varied, among which "Nanfeng Gouache" and "Nanfeng Clear Soup" are the most famous, and Nanfeng Gouache is particularly demanding in making. The traditional method is: first, you must choose the first-class ultra-white rice as raw material, and then go through several procedures, such as soaking rice, grinding rice with a stone mill, filtering and grouting with a cloth bag, kneading into granules, boiling in a pot, breaking a mortar, kneading into balls, pressing in an iron powder tube, pressing out vermicelli through a hole in the iron bottom plate, boiling in a pond pot, taking out, cooling in a cold water tank, and finally taking out for use. "Nanfeng Gouache" pays attention to its soup, which is especially delicious. Anyone who has tasted it will be full of praise and endless aftertaste. In 2000, it was designated as "Jiangxi famous snack" at Jiangxi Food Expo, and won the Excellence Award of the first food festival in Jiangxi Province in the same year. Nanfeng broth is exquisite in material selection and fine in workmanship. The main ingredients should be white flour and fresh lean pork (that is, "live meat"), which requires thin skin and fresh soup. Features: Delicious and nutritious. In 2000, it won the most popular dish award in the first food festival in Jiangxi Province, and was designated as a famous snack in Jiangxi at the food exhibition fair in the whole province. In addition, stuffing candy, sesame cake candy, rice cake, glutinous rice cake and glutinous rice balls eaten during the Spring Festival; Eat Yuan Yuan on the Lantern Festival; "Spring Society" feeds on rice; On the eighth day of the fourth lunar month, Wu Tongye is used for cooking, which is a bathing Buddha meeting (that is, making ebony cakes on April 8); Salted eggs and rice flour meat eaten in the long summer; Zongzi eaten during the Dragon Boat Festival; On the sixth day of the sixth lunar month, steamed chicken with Chili peppers is used to replenish yang, and there is also a saying that "fried chicken with red wine and eggs with spring water can be cooked in the open, and the essence of yang can be obtained"; The rice cake eaten in the Mid-Autumn Festival on the 15th day of the seventh lunar month; Moon cakes in Mid-Autumn Festival; On the ninth day of the ninth lunar month, fruit and rice are used as cakes, and dogwood is soaked in wine, which will climb the mountain forever; "Winter solstice" is the first ceremony, and families brew red wine; Laba porridge eaten on the eighth day of the twelfth lunar month; In some villages, Nanfeng-style snacks such as "tea smashing" that are drunk every day for 360 days a year are deeply loved by people. [3]