For people who like food, Hong Kong and Guangzhou are both must-see places, because both cities have their own unique food culture and traditional food tastes.

First of all, for people who like seafood, the variety and taste of Hong Kong will definitely satisfy your appetite. Especially next to the famous Hong Kong seafood restaurant, you can see fresh seafood with your own eyes and enjoy delicious cooking methods. In addition, there are various food festivals and street snacks in Hong Kong, such as the award-winning hand-grabbed crab and the egg tart of the humble baker.

Secondly, Guangzhou is known as the gourmet capital of China. There are various cuisines in this city, such as Cantonese cuisine and Chaoshan cuisine. Guangzhou has a long cultural history, and attaches great importance to the freshness of food and the quality of ingredients, which makes Guangzhou's cuisine particularly outstanding. In Guangzhou, you can taste beef brisket powder, clay pot rice, rice rolls and so on.

In a word, there are many mouth-watering foods in Hong Kong and Guangzhou, but each city has its own unique dishes and cooking methods. Therefore, if you like seafood, then Hong Kong is a good choice; If you want to taste the delicious food in south-central China, Guangzhou is an excellent destination.