Squid

300 grams

condiments

Proper amount of oil

Appropriate amount of salty soy sauce

Appropriate amount of sugar

Ginger amount

Garlic right amount

Onion amount

Proper amount of cooking wine

The practice of braising small squid

1

Wash cuttlefish and blanch it in boiling water.

2

Take out and cut into pieces.

three

Prepare ginger, garlic and onion.

four

Heat the oil pan, first add garlic and ginger, stir-fry until fragrant.

five

Then pour in cuttlefish and add some cooking wine.

six

Add soy sauce and sugar, cover for 5 minutes and color.

seven

Dish and sprinkle with chopped green onion.